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Effects Of Potassium Source And Rate On Yield, Quality, And Leaf Chemistry Of Dark And Burley Tobacco, And Residual Effects Of Soil K Levels, Andrea Brooke Keeney

Theses and Dissertations--Plant and Soil Sciences

Field trials were conducted in 2016, 2017 and 2018 with dark fire-cured, dark air-cured, and burley tobacco at Princeton, Murray and Lexington Kentucky. Tobacco variety used in 2016 was a low converter (LC) variety, varieties used in 2017 and 2018 were LC and higher converter (HC) varieties. Potassium sources used at all locations and in all years were potassium sulfate (K₂SO₄) and potassium chloride (KCl). Application rates used at all locations and in all years were 93, 186, 279 kg K ha^-1along with an untreated control that received no potassium. In all trials, tobacco …

Crop Updates 2005 - Farming Systems, David Stephens, Nicola Telcik, Ross Kingwell, Wayne Pluske, Bill Bowden, Mike Collins, Frances Hoyle, D. V. Murphy, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Bill Crabtree, Geoff Anderson, Darren Kidson, Ross Brennan, Nick Drew, Craig Scanlan, Lisa Sherriff, Bob French, Reg Lunt, Jeff Russell, Angie Roe, Ian Maling, Matthew Adams, George Yan, Mohammad Hamza, Glen Riethmuller, Wal Anderson, Angela Loi, Phil Nichols, Clinton Revell, David Ferris, Phil Ward, Andrea Hills, Sally-Anne Penny, David Hall, Michael Robertson, Don Gaydon, Tress Walmsley, Caroline Peek, Megan Abrahams, Paul Raper, Richard O'Donnell, Trevor Lacey, Meredith Fairbanks, David Tennant, Cameron Weeks, Richard Quinlan, Alexandra Edward, Chris Carter, Doug Hamilton, Peter Tozer, Renaye Horne, Tracey Gianatti, Paul Carmody, Ian Foster, Michele John, Ross George, Imma Farré, Ian Kininmonth, Dennis Van Gool, Neil Coles, Bill Porter, Louise Barton, Richard Harper, Peter Ritson, Tony Beck, Chris Mitchell, Michael Hill, Fiona Barker-Reid, Will Gates, Ken Wilson, Rob Baigent, Ian Galbally, Mick Meyer, Ian Weeks, Traci Griffin, D. Rodriguez, M. Probust, M. Meyers, D. Chen, A. Bennett, W. Strong, R. Nussey, I Galbally, M. Howden

Crop Updates

This session covers forty four papers from different authors:

PLENARY

1. 2005 Outlook, David Stephens and Nicola Telcik, Department of Agriculture

FERTILITY AND NUTRITION

2. The effect of higher nitrogen fertiliser prices on rotation and fertiliser strategies in cropping systems, Ross Kingwell, Department of Agriculture and University of Western Australia

3. Stubble management: The short and long term implications for crop nutrition and soil fertility, Wayne Pluske, Nutrient Management Systems and Bill Bowden, Department of Agriculture

4. Stubble management: The pros and cons of different methods, Bill Bowden, Department of Agriculture, Western Australia and Mike Collins, …

Nf02-507 Manure Testing: What To Request?, Charles A. Shapiro, Charles S. Wortmann, Richard Deloughery

University of Nebraska-Lincoln Extension: Historical Materials

Manure testing is necessary to make optimum use of manure while protecting water resources. The tests most frequently needed to optimize nutrient management are total and ammonium nitrogen, phosphorus, potassium, pH, soluble salts, sodium, and dry matter content. This NebFact is a guide to providing information on a Manure Sample Sub­mission Form for reliable interpretation of results.

Fungus: April Showers Bring May (And June) Fungus, Dennis Hinkamp

All Current Publications

No abstract provided.

G00-1395 Soybean Seeding Rates, Roger Wesley Elmore, James E. Specht

University of Nebraska-Lincoln Extension: Historical Materials

The soybean stand looked horrible late that May. The field had a good seed bed at planting, but rain after planting crusted the soil over the seed furrows. Rain was in the short-term forecast. All other row crops were planted and looked fine, but this field concerned the producer. Should the producer replant? Recommended soybean seeding rates, stand assessment and replanting rates based on Nebraska field research are addressed in this NebGuide.

Ec98-151 Amaranth: Production Manual For The Central United States, Jane Sooby, David D. Baltensperger, Robert Myers, David Brenner, Richard Wilson, Charles Block

University of Nebraska-Lincoln Extension: Historical Materials

Amaranth is a small-seeded grain crop with a dramatic history. Once a staple in the diet of the Aztec Indians, today it is grown throughout the world. In the United States much of the production is small-scale and organic, grown mainly for the natural and health food markets. There also has been steady use of the crop for breakfast cereals, snack foods, and mass-produced multigrain bread products. Amaranth is a broadleaf plant well-adapted to a range of arid and humid environments. As a crop it fits into many dryland rotations, performing well following wheat, proso millet, or other grain crops. …

Nf98-358 Winter Injury In Evergreen Trees, Jon S. Wilson, Mark O. Harrell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines two major causes of winter injury to evergreen trees: winter desiccation and damage from an early frost.

G96-1362 Soil Temperatures And Spring Planting Dates, Steven J. Meyer, Allen L. Dutcher

University of Nebraska-Lincoln Extension: Historical Materials

Dates on which soil temperatures reach a threshold value are presented as a spring planting guide for agronomic and horticultural producers.

For a seed to germinate it must have good contact with the soil and be placed in a favorable soil environment. A good soil environment is one that has suitable soil temperature, adequate soil moisture, good aeration, and for certain seeds, light. Conditions necessary for germination depend on the species and variety of seed being planted. Alone, none of these factors guarantee germination; rather it is the interaction of these factors that affects seed germination.

In Nebraska, soil moisture …

Nf96-303 Millipedes And Centipedes, David L. Keith, Frederick P. Baxendale

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on millipedes and centipedes.

G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to make high-quality corn and sorghum silage.

Quality Silage

Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.

Nf94-138 Preservation Of Paper Items, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the preservation of paper items.

G85-760 Natural Air Corn Drying, Richard O. Pierce, Thomas L. Thompson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses factors affecting natural air corn drying system performance, and gives recommendations for bins filled over a one- to two-day period.

Natural air drying is an energy efficient drying method that is particularly well suited to Nebraska weather conditions. A high quality dried product, with little of the stress cracking or heat damage associated with high temperature drying, is an added attraction. However, good management practices must be followed to achieve satisfactory drying results.

A major concern with this method is overloading the bin with corn too wet to be dried without spoilage or deterioration, especially when the …

G84-714 Estimating Ag Lime Quality, Delno Knudson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses how to calculate lime quality based on material purity and fineness and how this relates to application rates and recommendations.

The effectiveness of a liming material for correcting soil acidity depends on two factors — purity and fineness. These two factors, along with water content, must be considered in determining how much lime to apply per acre.

G84-692 Aeration Of Stored Grain (Revised April 1993), David P. Shelton, Thomas L. Thompson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the role of aeration as part of a comprehensive management program for maintaining the quality of stored grain.

Grain is stored for a variety of reasons including expectations of higher prices and for use as animal feed. Regardless of the reason, a comprehensive management program is required to maintain grain quality. This includes: 1) making sure that the grain going into storage is dry, clean and in good condition; 2) regularly inspecting the grain to locate temperature, moisture, or insect problems; and 3) aerating the grain to maintain uniform temperature and moisture conditions, prevent localized hot spot …

G84-696 Small Grains For Silage Or Hay, Paul Q. Guyer, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the advantages and disadvantages of using small grains for silage or hay, including handling, storage, feeding, animal performance, and nitrate toxicity potential.

Small grain crops are potentially important sources of high quality forage. Harvesting small grains for hay or silage rather than as grain may mean increased dollar returns per acre. Small grain silage or hay represents more total nutrient production per acre than harvest as grain and, when fed to ruminants, results in increased animal production.

G82-630 Concrete Construction: Obtaining Quality Results, David P. Shelton, James M. Harper

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the prior planning, site preparation, forming, ordering, placing, finishing, jointing and curing needed for successful concrete construction projects, especially slabs or flatwork.

Concrete is an excellent construction material for many agricultural applications. By paying careful attention to some major considerations, quality concrete construction can be achieved. The result can be years of reliable service.

G80-503 Vegetable Garden Seed Storage And Germination Requirements, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide has information on the selection and storage of vegetable garden seed.

A successful garden begins with the selection and use of high quality seed of adapted superior varieties. Start by purchasing seed from a reputable seed company. Save records of your seed orders, so if you do have a complaint you can contact the sales company. Saving records of your seed orders is also useful for keeping track of the varieties you planted.

Heg77-76 Pressing Methods (Revised April 1981), Thelma Thompson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses pressing methods that will not mar or distort the fabric.

A skillful job of pressing requires time, practice and the use of methods that will not mar the fabric. Pressing should not make the fabric shine, flatten the pile or nap, or distort the texture or weave.

Pressing is not ironing. In ironing, the iron is pushed from one spot to another in an unbroken motion to remove wrinkles. In pressing, the iron is lifted up and set down in a particular spot to flatten or shape small areas. To prevent the fabric from stretching, do not …

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.

It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.

Chemical composition suggests that there should be less difference in the …

G73-15 Handling Feed Moisture In Ration Formulation And Inventory Control (Revised December 1983), Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Nutritional quality control begins with knowing and adjusting for variation in the moisture content of feed ingredients. Moisture variations in feeds are almost always of more importance than variations in protein, mineral, and energy. Inventory control is affected by moisture content of feeds. Some feeds on hand are constantly changing in moisture content, and these changes frequently lead to financial losses when a price adjustment is not made for moisture losses.

G73-58 Programmed Soil Moisture Depletion: Top Yields With Least Water (Revised), Paul E. Fischbach, Burt R. Sommerhalder

University of Nebraska-Lincoln Extension: Historical Materials

The development of automated irrigation has introduced a revised concept to irrigation water management that will mean savings of water and energy. By not completely refilling the root zone each irrigation, soil moisture storage capacity is left within the root zone to take advantage of any rainfall that occurs after an irrigation. Conservation of water is important because supplies are being depleted in many areas.

G73-14 Grain Processing For Feedlot Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Several changes have occurred in the cattle feeding business which have focused attention on grain processing. The first of these was, the arrival of big feedlots provided an opportunity to use larger and more sophisticated processing equipment at reasonable cost per ton of feed produced. Also, the need to minimize feed separation and digestive disturbances encouraged the use of more sophisticated methods of processing.

A second development that is now focusing attention on grain processing is the rapidly increasing costs of equipment, fuel and labor involved in grain processing. In recent years, these have been increasing more rapidly than the …

Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. J. Gross, E.H. Doll

University of Nebraska-Lincoln Extension: Historical Materials

When the white men first explored Nebraska, they found little erosion taking place. They found the hills, particularly in eastern Nebraska, covered with a dense growth of grass, underlain with a thick mat of decaying debris. The valleys were even more densely covered with the water-loving grasses and sedges. The soil underneath the prairie was black and spongy, the result of centuries of accumulating humus. The valleys bordering the streams were boggy and abounded with springs. Clear water flowed constantly in the streams. The upland draws in the more favorable parts of the state were heavily covered with the big …

Ec38-118 Soil And Moisture Conservation In Nebraska, D.L. Gross, E.H. Doll

University of Nebraska-Lincoln Extension: Historical Materials

When the white men first explored Nebraska, they found little erosion taking place. They found the hills, particularly in eastern Nebraska, covered with a dense growth of grass, underlain with a thick mat of decaying debris. The valleys were even more densely covered with the water-loving grasses and sedges. The soil underneath and prairie was black and soggy, the result of centuries of accumulating humus. The valleys bordernig the streams were boggy and abounded with springs. Clear water flowed constantly in the streams. The upland draws in the more favorable parts of the state were heavily covered with the big …

Rb34-6 The Relation Of Drouth To Water-Use In Nebraska, G.E. Condra

University of Nebraska-Lincoln Extension: Historical Materials

Three severe drouths have occurred in Nebraska and adjacent states within the past eighty years, and less severe ones have come at moderately regular intervals. Their influence on the agricultural development of the state is well known, but their relation to water supply in general is not so well understood.

This research bulletin is a brief review of the relation of drouth to soil moisture, surface water, and groundwater supplies.

Ec31-133 The Management Of Nebraska Soils (Revised March 1936), P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

The agricultural lands of this country are its greatest natural resource. History points out that nations with vast areas of good farm land are most likely to prosper and survive over long periods of time. Local communities, too, prosper and flourish in proportion to the productiveness of the surrounding land. Schools, social life, and business develop best in areas where the land is productive and properly managed and conserved.

Nebraska, in common with other states, has suffered by the depletion of soil fertility. The reduction in acres in legumes and grasses, and the deplation of the organic matter in the …