Education Commons^™

G79-436 Control Of Downy Brome In Alfalfa, Charles R. Fenster, Gail A. Wicks, Robert G. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

Downy brome in alfalfa indicates poor alfalfa management or failure to control downy brome around field boundaries. It lowers the quality of the first cutting of hay, but can be controlled by one or more of the following: (1) planting in downy brome-free soil, (2) maintaining good vigorous alfalfa stands, (3) using adapted varieties, (4) having adequate fertility - especially phosphorus in the soil, (5) applying timely and correct amounts of irrigation water, (6) controlling downy brome in adjacent areas, and (7) use of herbicides.

G79-464 Composting Municipal Sewage Sludge Slurry, Leon Chesnin

University of Nebraska-Lincoln Extension: Historical Materials

Municipalities can save operating expenses, eliminate pollution problems and increase the convenience of their waste management program by recycling their sewage sludge slurry in agricultural soils.

Sewage sludge slurries have from 2 to 10-percent solids depending on the treatment plant design and operation procedures. Sewage slurries with more than 8 percent solids are difficult to pump because of high friction in the pipe lines and pump mechanism. Sewage slurries can be applied to agricultural fields by gravity flow and sprinkler irrigation systems, as well as by tank trucks that either broadcast spray on, or inject the slurry into, the soil. …

G79-481 Setting A Realistic Corn Yield Goal (Revised January 2004), Achim Dobermann, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Corn growers need to set a realistic corn yield goal in order to make sound decisions on corn hybrid, seeding rate, fertilizer application, and irrigation need. The goal should be the most profitable yield that can be expected for the particular set of soil, climate, and management practices. Yield goals should gradually increase over time, but cannot exceed the theoretical yield potential. This NebGuide discusses how to set a realistic corn yield goal by acknowledging climatic yield limitations of corn in Nebraska and the yield history in a field.

G79-445 Soybean Variety Selection, Leroy V. Svec

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide has information on soybean characteristics that should be considered before selecting a variety to plant.

Soybean characteristics that need to be considered in making the selection of a variety to plant include maturity, yield potential, plant type, height, seed size, emergence score, lodging, shattering, and disease and insect resistance. Many years are required to develop a new variety from the time an initial cross of soybeans is made until the time seed is available on a widespread basis. The advance of a potential variety through the early generations may be accomplished with only a few seeds of the …

G79-471 Choosing Corn Hybrids, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

This publication explains what factors to consider and compare when selecting a corn hybrid and how to obtain recent hybrid test data. One of the most important decisions a corn producer makes is choosing the hybrid seed. Hundreds of hybrid names and numbers are advertised and offered for sale. Selecting the few that offer the greatest yield and profit potential requires time, effort, and study. This should be a continuous process for a corn grower because important information on new or established hybrids may be encountered at any time.

G79-430 Oat Production In Nebraska (Revised March 1992), Russell Moomaw, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Information is provided for various oat production practices including seed selection, fertilizing, planting, weed control and harvest. Oats were among the first crops grown by pioneers who settled eastern Nebraska. As recently as 1950, Nebraska produced 2.7 million acres of oats. Acreage has declined steadily, however, and in 1990 there were just 300,000 acres. Oats are grown throughout the state, with the majority being in eastern Nebraska where the cool, moist climate provides for the best growth. The feed value of oats also favors its production in northeast Nebraska where swine, dairy cattle, and beef cattle production are heavy. An …