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Full-Text Articles in Education

Turning A Small Residential Farm Into A Non-Profit Educational Organization, Thomas John Anderson Dec 2009

Turning A Small Residential Farm Into A Non-Profit Educational Organization, Thomas John Anderson

Agribusiness

This study was undertaken to determine whether Felicity’s Farm could become a non-profit organization for education. In order to determine the feasibility of turning Felicity’s Farm into a non-profit organization, interviews were conducted and financial statements were collected. In addition, a Certificate of Incorporation was completed based on the interview and financial data. It was concluded that Felicity’s Farm could become a non-profit organization; however, better organization of finances, fund-raising and the use of volunteers was recommended.


Creating A Rabbitry For A High School Agricultural Program: A Guide For The Approval Process And Materials Required, Anne Marie Katuin Dec 2009

Creating A Rabbitry For A High School Agricultural Program: A Guide For The Approval Process And Materials Required, Anne Marie Katuin

Agricultural Education and Communication

The proposal for a rabbitry to be added to the campus of Liberty High School in Golden Valley Unified School District in the designated agricultural area was proposed to the agricultural teacher and site administration for the high school. A floor plan was designed to fit the needs of a small rabbit breeding operation for the use of the LHS FFA students who wished to have a breeding or meat rabbit SAE.

Guidelines and plans were created in order to help an agricultural teacher or community member go through the previously mentioned approval process if they were to want to …


Student Sample Perceptions Of Organic Food Products And Buying Habits, Alycia M. Deus Dec 2009

Student Sample Perceptions Of Organic Food Products And Buying Habits, Alycia M. Deus

Agricultural Education and Communication

The purposes of this senior project were to identify college students’ perceptions and knowledge of organic food. This study also focuses on the respondents’ purchasing and budgeting of organic food. This information is essential to inform farmers and ranchers because it serves as an indicator of future market’s demands.

A thirteen item questionnaire was distributed to sixty-five students attending California Polytechnic State University, San Luis Obispo, enrolled in either Agricultural Education and Communication courses or Agricultural Business courses. Both upper and lower division classes were surveyed. The questionnaires were distributed and collected from June 2, 2009 to June 4, 2009. …