Education Commons^™

G77-367 Cost Components Of The Farm-Retail Price Spread For Beef, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The farm-retail spread for beef is the difference between the retail price of 1 pound of Choice beef and the farm value of live Choice steer, less the value of the by-products (hide, tallow, etc.).

This NebGuide discusses the trends, costs and profits, problems of price spreads.

G77-330 Estimating Pork Carcass Lean (Revised June 1994), Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Four procedures for pork carcass evaluation are given here, along with illustrations.

Pork carcass value is an important factor affecting the profitability of the pork industry. Reproduction traits and growth performance are easily recognized as keys to the profitability and health of the pork industry, yet carcass value also plays an important role. Differences in carcass product value are monetarily recognized by recognizing differences in carcass weight and grade. In addition, the pork industry recognizes that consumption of pork may key on public health concerns relating to reducing fat consumption and the resulting consumer demand for lower fat products.

G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Seasonal variations in livestock prices seem to follow a similar pattern from year to year. For some classes of livestock, these seasonal swings in prices have been quite consistent for a number of years; while others have changed considerably over time.

Seasonal price fluctuations result mostly from seasonal supply changes or variations in marketings. For any given year a cyclical change in price may override the season pattern. Seasonal price changes during the 1972-76 period also were influenced by a price freeze, as well as changes in supply and demand.

Seasonal price changes are important factors to consider in planning …