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S1e2: Would You Feed Your Dog Biscuits That Were Made With Green Crabs?, Ron Lisnet, Angela Myracle, Denise Skonberg
S1e2: Would You Feed Your Dog Biscuits That Were Made With Green Crabs?, Ron Lisnet, Angela Myracle, Denise Skonberg
The Maine Question
The green crab is a voracious invasive species that is wreaking havoc on many popular types of seafood species and in Maine’s fishing communities. What if a use could be found for this invasive species that turned them into a desirable product? Food scientists at UMaine are attempting to do just that and if they are successful it could mean a special treat for a land-based animal- none other than man’s best friend. Beyond that it could make for some tasty options on the menu the next time you visit your favorite seafood restaurant.
S1e1: What Is Edna And How Will It Change Maine’S Coastal Communities?, Ron Lisnet, Michael Kinnison
S1e1: What Is Edna And How Will It Change Maine’S Coastal Communities?, Ron Lisnet, Michael Kinnison
The Maine Question
From streams and ponds to the Gulf of Maine, water defines the state of Maine in many ways. For thousands of years, counting or harvesting the plants and animals in those bodies of water has been pretty low-tech, usually involving nets of some sort. Now a new technology can do this counting using DNA and this tool will revolutionize and expand how this work is done. Beyond that it will allow the public, school groups, coastal residents and others to contribute as citizen scientists and it will enhance Maine’s workforce and promote high-tech jobs as well. Michael Kinnison, a professor …