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Full-Text Articles in Education
Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey A. Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka
Qualitative Analysis Of Grocery Store And Farmers Market Manager Perceptions Regarding Use Of Fruit And Vegetable Educational Materials, Lacey A. Mccormack, Shelly Brandenburger, Karlys Wells, Suzanne Stluka
Journal of Human Sciences and Extension
The Pick it! Try it! Like it! (PTL) educational resource set, developed to display in grocery stores and farmers markets, teaches individuals how to shop for and prepare healthy fruit and vegetable dishes. Because program buy-in must be obtained from location managers before implementation occurs, the purpose of this study was to qualitatively examine the perceptions that grocery store and farmers market managers have regarding PTL implementation. Locations that requested PTL materials during 2013-14 were contacted and asked to answer 13 questions. Responses were analyzed using the content analysis method with themes generated and frequencies reported. Analyses examined manager perceptions …
Full Issue, Volume 6, Number 2, Journal Of Human Sciences And Extension
Full Issue, Volume 6, Number 2, Journal Of Human Sciences And Extension
Journal of Human Sciences and Extension
No abstract provided.
Incorporating Farmers’ Market Tours Into The Expanded Food And Nutrition Education Program: Best Practices And Lessons Learned, Annie Hardison-Moody, J. Dara Bloom, Lorelei Jones, Tony Benavente
Incorporating Farmers’ Market Tours Into The Expanded Food And Nutrition Education Program: Best Practices And Lessons Learned, Annie Hardison-Moody, J. Dara Bloom, Lorelei Jones, Tony Benavente
Journal of Human Sciences and Extension
Research indicates that low-income consumers are less likely to shop at farmers’ markets and that these individuals are often those with the lowest intake of fresh fruits and vegetables. This project aimed to improve familiarity with farmers’ markets among low-income consumers through guided tours of farmers’ markets, implemented as part of the Expanded Food and Nutrition Education Program (EFNEP). EFNEP Program Assistants (PAs) in five counties in North Carolina received training and partnered with a local Cooperative Extension agent to deliver a farmers’ market tour at the mid-point of a nine-lesson series on healthy eating. Forty-eight participants completed the series, …
Full Issue, Volume 6, Number 1, Journal Of Human Sciences And Extension
Full Issue, Volume 6, Number 1, Journal Of Human Sciences And Extension
Journal of Human Sciences and Extension
No abstract provided.