Education Commons^™

Divergent Representations Of Africa: A Qualitative Analysis Of Georgia Social Studies Textbooks, Bailey A. Brown, Amber R. Reed

Georgia Educational Researcher

The Georgia Department of Education has clearly defined standards for learning about Africa in the seventh grade. However, there exists great variation in how textbooks present this material and address these standards. Using a qualitative content analysis approach, we assess the presentation of Africa in three widely used Georgia social studies textbooks. We document and analyze coverage of Africa across Georgia’s seventh grade world studies learning domains. Our research demonstrates: 1) that, despite widespread calls for decolonization of education and strengthening of multicultural education, Euro-American perspectives on Africa are still prevalent; 2) textbooks vary widely on how they choose to …

Willowcreek Middle School Alternative Program: Successfully Working Through Trauma, Debra B. Ekdahl, Taria Nicole Taylor, Michelle Stewart

National Youth Advocacy and Resilience Conference

Not your typical Alternative School, Willowcreek Middle School offers trauma informed practices in place of student expulsions. A safe structured environment, reduced class time, academic strategies, mindfulness, yoga, and community service, all help to provide the educational and social/emotional supports necessary to help students at risk reach their potential and eventually transition back to the traditional classroom.

The Relationship Between Middle School Lexile Growth And School Nutrition, Lori A. Joiner

Electronic Theses and Dissertations

ABSTRACT

Children in poverty tend to have malnutrition and iron deficiency, and often receive their only meals for the day from a school nutrition program. Students of poverty are underperforming their academic peers. The average reading score of a student can be predicted by the accumulated levels of childhood poverty. Research has found that iron can have a positive impact on brain health. Nutrition deficiencies during the adolescent years may increase the risk of decreased cognitive function. School breakfast and lunch programs follow USDA guideline that limit portions, fats, salts, and sugars, but do not fortify vitamin and minerals necessary …