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Full-Text Articles in Education
School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen
School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen
Other resources
A busy year in the School calendar continues to place us as a first choice destination for food and beverage educational. This year the School has achieved outstanding results both nationally and internationally and celebrated at our special awards night organised by James Murphy; Ann-Marie Dunne; John Clancy, Mike O Connor and Anna Cruickshank.
So..•What's Wrong With Hospitality Education?, Anna Grafwilliams
So..•What's Wrong With Hospitality Education?, Anna Grafwilliams
Hospitality Review
Three major issues surface in the current literature of hospitality education: Are hospitality educators in the business of training or educating? Who is in charge of the curriculum content of hospitality education programs-industry or educators? Is this really a profession in need of an accreditation process? The author discusses these three inter-related issues in light of the current efforts of the CHRIE accreditation committee, to systematically address and reconcile differences concerning the issues.
Accreditation: Implications For Hospitality Management Education, Mary L. Tanke
Accreditation: Implications For Hospitality Management Education, Mary L. Tanke
Hospitality Review
Accreditation was previously defined as a voluntary process in which recognition is granted to educational programs which meet or exceed established standards of educational quality. One of the inherent problems in the application of the accreditation process lies in the identification of educational quality, an elusive and subjective concept which creates the fear of the accreditation process becoming equally subjective. The author discusses this fear, along with other misconceptions regarding the implementation of accreditation in hospitality management programs at the baccalaureate level, concluding a two-part series begun in the Spring 1985 issue.