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S2e15: Why Do We Toss 33% Of Food We Produce When People Are Hungry?, Ron Lisnet, Susanne Lee, Peter O'Brien
S2e15: Why Do We Toss 33% Of Food We Produce When People Are Hungry?, Ron Lisnet, Susanne Lee, Peter O'Brien
The Maine Question
Almost a billion people in the world are food insecure, and each year we throw away about one-third of the food we produce. Susanne Lee, executive-in-residence at the Maine Business School, and Peter O’Brien, a senior majoring in economics, examined the issue of food waste and have some possible solutions.
Mitchell Center_April Update, University Of Maine Senator George J. Mitchell Center For Sustainability Solutions
Mitchell Center_April Update, University Of Maine Senator George J. Mitchell Center For Sustainability Solutions
Mitchell Center for Sustainability Solutions
Email update for the University of Maine Senator George J. Mitchell Center for Sustainability Solutions, including an update regarding the Center's activities during the COVID-19.