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Food Handling Perceptions, Practices, Knowledge And Barriers In Native American Primary Food Handlers Of Young Children In New Mexico, Lindsay O'Connell

Health, Exercise, and Sports Sciences ETDs

Food borne illness among Native American populations exceeds that of majority populations. Due to the unique cultural diversity in New Mexico, these inequities are even greater. Attitudes and behaviors towards food are influenced by social and cultural contexts, yet, there has been limited research relating to the knowledge and perceptions of minority populations. A qualitative research design using focus group methodology was used in this study. The Health Belief Model was used as the theoretical framework. The purpose of this study was to gain a deeper understanding of the food safety practices and beliefs of primary food handlers within Native …