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Family and Consumer Sciences

Utah State University

Food preservation

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Education

Preserving Zucchini, Darlene Christensen Jun 2020

Preserving Zucchini, Darlene Christensen

All Current Publications

This publication provides information about zucchini, selection and preparation, preservation, nutrition, and recipes

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Oxygen Absorbers, Carolyn Washburn Oct 2011

Oxygen Absorbers, Carolyn Washburn

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This publication defines oxygen absorbers and provides information on the different types and advantages of absorbers.

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Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs Oct 2010

Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs

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This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.

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