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Raspberry Scones: Recipe, James A. Griffin
Raspberry Scones: Recipe, James A. Griffin
Recipes
Raspberry Scones are a delicious treat, best eaten warm with raspberry Jam, butter or clotted cream. The recipe is over 140 years old and was used by my great grandfather in the 1870's in Galway. Simple to make, this is one of the most popular recipes when I teach globally.
Currant Bread: Recipe, James A. Griffin
Currant Bread: Recipe, James A. Griffin
Recipes
Traditional Irish Currant bread is a fruited sweet soda bread available in most bakeries and bread shelves in supermarkets. This is a very straightforward and quick product to make and bake. Delicious toasted with butter.
Traditional Brown Soda Bread: Recipe, James A. Griffin
Traditional Brown Soda Bread: Recipe, James A. Griffin
Recipes
The Irish Soda Bread is Ireland's iconic brown bread. The loaf is made with wholemeal flour, buttermilk, salt and baking soda. Brown soda bread is quick and easy to produce; the bread is nutritious and filling and has been the staple diet of the Irish for nearly 200 years.