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Educational Assessment, Evaluation, and Research

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Graduate Student Dissertations, Theses, Capstones, and Portfolios

2001

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Full-Text Articles in Education

Factors That Effect The Course/Subject Selection Process Of High School Students Of African Descent, Denise-Bonnette Jones Jul 2001

Factors That Effect The Course/Subject Selection Process Of High School Students Of African Descent, Denise-Bonnette Jones

Graduate Student Dissertations, Theses, Capstones, and Portfolios

Advanced societies require technologically literate citizens who can solve problems, manage complexities, find and use resources, and learn and apply evolving technologies (Owen, 1997). Today's rapidly changing economy is defined by constantly evolving technologies and falling behind is a recipe for disaster (Augustine, 1997). At the forefront is a reality that for most people, particularly the youth, the period during and beyond high school is marked by important career decision-making tasks. Determining what to do next in their lives remains an important but arduous developmental task for the youth leaving secondary school. As the world of work becomes more complex …


The Effect Of Food Safety Training On The Knowledge, Behavior/Attitude And Health Of Fourth Graders And Their Parents, Todd W. Tonova Apr 2001

The Effect Of Food Safety Training On The Knowledge, Behavior/Attitude And Health Of Fourth Graders And Their Parents, Todd W. Tonova

Graduate Student Dissertations, Theses, Capstones, and Portfolios

Education is an important part of a person's daily life. Basic, fundamental skills for daily living should be part of this education. At present, there is no consistent type of food safety training given to all students in the United States public school system. The aforementioned food safety training should involve the basic skills of personal hygiene: including hand-washing; understanding bacteria, their ability to multiply, and travel into our homes and our refrigerators; proper temperatures of food products; and safe steps of food-handling. These safe steps of food handling include: safe cooling procedures, safe thawing procedures, and proper washing of …