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A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers
A Pilot Study: The Use Of A Survey To Assess The Food Knowledge Of Nutrition Students At Various Levels Of Nutrition Education, Chante Chambers
College of Education and Human Sciences: Dissertations, Theses, and Student Research
A working definition of a concept known as ‘food literacy’ encompasses using basic food preparation knowledge that has been learned, understood, and practiced to make better food decisions. To advance these skills for client service, a post-secondary nutrition program would need to include objectives that allow application of knowledge. For this reason, the purpose of this study was to determine the difference in knowledge and application among students in 100, 200 and 400 level college nutrition course(s). A survey was developed to measure the food knowledge of these college students as they prepare for careers as health care professionals. The …
Grassroots, Professor Vibhuti Patel
Grassroots, Professor Vibhuti Patel
Professor Vibhuti Patel
Self-help groups, milk cooperatives, the increasing participating of women in political activity, agitation against deforestation and alcoholism by selfhelp groups, the educational status of women and their children, accessibility to infrastructural activity, improved decision-making capacity, and the knowledge and use of contraceptives show positive changes in the socioeconomic status of tribal women in Valod. The improvement has not taken place overnight. Gandhian ideology defi nitely played a very important role. So, too, did self-help goups who are emerging on a large scale in Valod Taluka. Development from the grassroots, a dream of Gandhiji, is now becoming a reality. It noteworthy …