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A Syllabus For First Grade Teachers: Introducing Reading As A Functional Skill Through Food-Related Activities And Food Preparation, Tonia Carlene Mckenzie
A Syllabus For First Grade Teachers: Introducing Reading As A Functional Skill Through Food-Related Activities And Food Preparation, Tonia Carlene Mckenzie
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The purpose of the project was two-fold. First, it was developed to teach first grade children the importance of learning to read as a functional necessity. The second purpose was to develop methods of doing this while simultaneously reinforcing several beginning reading and comprehension skills in a motivational way. Both purposes are addressed in a syllabus for first grade teachers that outlines how to use food-related experiences to supplement a beginning reading program.