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G82-618 Grapes: Cultivars, Training And Pruning, Don Steinegger
G82-618 Grapes: Cultivars, Training And Pruning, Don Steinegger
University of Nebraska-Lincoln Extension: Historical Materials
Planting and caring for grapes both are covered here.
Grapes have long been a favorite fruit of the home gardener. The earliest settlers in the New World found wild grapes thriving along streams and in timbered areas. These were mostly of the species Vites labrusca and V. riparia, while the wine and dessert grapes of the Old World are V. vinifera.
Ec82-219 1982 Nebraska Swine Report, Layne C. Anderson, Austin J. Lewis, Alex Hogg, Murray Danielson, D.B. Hudman, D.M. Danielson, M. A. Crenshaw, Roy L. Carlson, E.R. Peo Jr., J. D. Crenshaw, M. C. Brumm, Ron J. Johnson, Erik R. Cleveland, Rodger K. Johnson, Roger W. Mandigo, P.J. Cunningham, Phil David, T. E. Socha, William Ahlschwede, David P. Shelton, Richard O. Pierce, Gerald Bodman
Ec82-219 1982 Nebraska Swine Report, Layne C. Anderson, Austin J. Lewis, Alex Hogg, Murray Danielson, D.B. Hudman, D.M. Danielson, M. A. Crenshaw, Roy L. Carlson, E.R. Peo Jr., J. D. Crenshaw, M. C. Brumm, Ron J. Johnson, Erik R. Cleveland, Rodger K. Johnson, Roger W. Mandigo, P.J. Cunningham, Phil David, T. E. Socha, William Ahlschwede, David P. Shelton, Richard O. Pierce, Gerald Bodman
University of Nebraska-Lincoln Extension: Historical Materials
This 1982 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.