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Ec71-854 Income Statement (Revised) Jan 1971

Ec71-854 Income Statement (Revised)

University of Nebraska-Lincoln Extension: Historical Materials

This extension circular is an income statement form that covers the following areas: Cash Farm Income (grain/hay sales, livestock sales, livestock product sales, government payments, custom work); Cash Farm Expenses (cash operating, breeding livestock purchases, gross cash farm expenses); Adjustment (inventory, machinery/equipment depreciation, fixed farm improvements depreciation, capital gain or loss on machinery/equipment, gross sales of machinery/equipment, real estate sold); and Non-Farm Income (operators's wage, wife's wage, interest/dividend income, gifts/inheritances, gain or loss on security, non-farm inventory change, net income on other farms owned and non-farm real estate).


Ec71-219 1971 Nebraska Swine Report, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Charles A. Mebus, Larry L. Bitney, E.A. Olson, P.J. Cunningham, William Ahlschwede, D.E. Stillwell, R. W. Mandigo, Murray Danielson, Phillip H. Grabouski, Harold H. Hodson Jr., O.D. Grace, James Drake Heldt Jan 1971

Ec71-219 1971 Nebraska Swine Report, E.R. Peo Jr., R. D. Fritschen, N.R. Underdahl, Charles A. Mebus, Larry L. Bitney, E.A. Olson, P.J. Cunningham, William Ahlschwede, D.E. Stillwell, R. W. Mandigo, Murray Danielson, Phillip H. Grabouski, Harold H. Hodson Jr., O.D. Grace, James Drake Heldt

University of Nebraska-Lincoln Extension: Historical Materials

This 1971 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, swine nutrition, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.


Ec71-919 Meat: Selection, Care, Cooking, Ethel Diedrichsen Jan 1971

Ec71-919 Meat: Selection, Care, Cooking, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Meat is outstanding for its food value. It is an excellent source of high quality protein, and is rich in thiamine, riboflavin, and niacin. It also supplies generous amounts of phosphorus, iron and copper. By knowing how to cook the various kinds, grades, and cuts of meat properly, you can select and serve appetizing meals to suit any family budget. This Extension Circular will tell you how.


Rb246 Trees And Shrubs For Noise Abatement, David I. Cook, David F. Van Haverbeke Jan 1971

Rb246 Trees And Shrubs For Noise Abatement, David I. Cook, David F. Van Haverbeke

University of Nebraska-Lincoln Extension: Historical Materials

Excessive noise is a form of environmental pollution. The continual increase in the community noise level during the past two decades indicates a future noise problem comparable to the current air pollution problem of our large industrial centers.

Trees and other forms of vegetation are known to have some effect on the transmission of sound but precise information on their use as noise screens is rather meager. In this study, we attempted to derive accurate, useful information for the above purpose, and to add to knowledge about outdoor sound propagation. Actual plantings of trees and shrubs in the form of …