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Community Health and Preventive Medicine
University of Nebraska - Lincoln
College of Education and Human Sciences: Dissertations, Theses, and Student Research
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Psychosocial Food-Related Behavior And Food Intake Of Adult Main Meal Preparers Of Food For 9-10 Year-Old Children Participating In Icook, A Five-State Childhood Obesity Pilot Prevention Study, Ashley A. Miller
College of Education and Human Sciences: Dissertations, Theses, and Student Research
Understanding adult outcomes of programs aimed at childhood obesity prevention is necessary because parents/caregivers are the most important influence on a child’s physical activity and eating habits. Based on the principles of the social cognitive theory, the iCook 4-H pilot study taught dyads consisting of 9-10 year-old children and their primary meal preparers cooking skills, healthy shopping and meal habits, and easy ways to incorporate physical activity as a family. The program took place in five states, Maine, Nebraska, South Dakota, Tennessee, and West Virginia. In each state, adult-youth dyads (n = 54) were recruited by 4-H programs and nutrition …
A Mixed Methods Approach To Food Safety Knowledge, Beliefs And Practices In Hispanic Families With Young Children In Nebraska, Kristen M. Stenger
A Mixed Methods Approach To Food Safety Knowledge, Beliefs And Practices In Hispanic Families With Young Children In Nebraska, Kristen M. Stenger
College of Education and Human Sciences: Dissertations, Theses, and Student Research
This mixed methods study addresses food safety for Hispanic families with young children in Nebraska. A convergent mixed methods design was used, where qualitative and quantitative data were collected in parallel, analyzed separately and then merged in analysis and interpretation. A quantitative food safety knowledge survey (n=90, 52 from focus groups, 38 from piloting the survey), was used to assess the FightBac!™ concepts: Clean, Separate, Cook, Chill, and two additional concepts: foods that increase risk, and groups at increased risk. Qualitative focus groups explored food safety handling beliefs and practices through the lens of the Health Belief Model. Focus groups …
A Pilot Study To Assess The Readiness And Barriers As Correlates To Participation In Rural Worksite Health Promotion Programming, Kayte L. Tranel
A Pilot Study To Assess The Readiness And Barriers As Correlates To Participation In Rural Worksite Health Promotion Programming, Kayte L. Tranel
College of Education and Human Sciences: Dissertations, Theses, and Student Research
An increased risk of lifestyle-related conditions (hypertension, type 2 diabetes, cardiovascular disease and some forms of cancer) is associated with overweight and obesity, which affect approximately two in three American adults (Centers for Disease Control and Prevention [CDC], 2009). Worksite health promotion programming (WHPP) may be effective for reducing disease risk. Reaching adults in the worksite seems logical considering most spend approximately 40 hours each week in that setting. WHPP is linked to improved effectiveness for promoting healthy lifestyle behaviors, but often struggles with low participation and high attrition rates. Research regarding barriers to WHPP and physical activity is available, …