Open Access. Powered by Scholars. Published by Universities.®

Education Commons

Open Access. Powered by Scholars. Published by Universities.®

Architecture

Universitas Indonesia

Journal

2020

Culinary

Articles 1 - 1 of 1

Full-Text Articles in Education

Indonesian Culinary: Negotiating The Visual And Gustatory Perception, Sonya Indriati Sondakh May 2020

Indonesian Culinary: Negotiating The Visual And Gustatory Perception, Sonya Indriati Sondakh

International Review of Humanities Studies

As it concerns the sense of sight, visual culture puts its focus on everything of visual nature. Specific for food, visual culture has played an important role in the development of culinary culture. Corresponding to the rising of visual turn, visual perception has earned its specific role in culinary scene. Regarding this research, it is of great importance to recognise that food has both the visual and gustatory side. Visual relates to the aesthetic side, which is about its visual appearance and gustatory side is about the taste. In food industry led by the Western world with its famous chefs, …