Education Commons^™

The Future Of The Organization Of The Petroleum Exporting Countries, Mikayla Gross

Honors Theses

The Organization of the Petroleum Exporting Countries (OPEC) is a multinational and intergovernmental organization that dictates the petroleum exportation policies of 13 countries: Algeria, Angola, Equatorial Guinea, Gabon, Iran, Iraq, Kuwait, Libya, Nigeria, the Republic of the Congo, Saudi Arabia, the United Arab Emirates and Venezuela (About Us, 2023). The mission of OPEC is to ensure a stable supply of petroleum through its shared policies for its Member Countries and consumers (Our Mission, 2023). Iran, Iraq, Kuwait, Saudi Arabia, and Venezuela founded OPEC in 1960 under the foundations and principles that dictated the international world order. Those foundations and principles …

Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate

University of Nebraska-Lincoln Extension: Historical Materials

Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.

This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.

G98-1358 Feeding To Maximize Protein And Fat, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase milk fat and protein production.

Proper feeding management of dairy herds can both improve the economy of production and provide a healthier cow. To achieve these goals, producers must feed to increase production of milk with maximum levels of milk fat and protein.

Milk solids components include fat, protein, lactose and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6–4.8 percent for all breeds; minerals (ash) average .74 percent. Because current milk …

Ec97-107 Nebraska Proso, Sunflower, Oat And Spring Wheat Variety Tests, 1997, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, John Shanahan, Clair Stymieset, Jerry Nachtman, Lenis Alton Nelson, P. Stephen Baenziger

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of spring small grain trials grown throughout Nebraska, and proso and sunflower variety trials conducted by the Panhandle Research and Extension Center, Scottsbluff, and the High Plains Agricultural Laboratory, Sidney. Conduct of the experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Nf95-225 Oil Analysis, Robert D. Grisso, Steven R. Melvin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the many advantages to an oil analysis.

Nf92-61 Fats In The Diet, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the nutritive value of fats.

Nf91-20 Cutting Family Living Transportation Expenses, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for cutting family transportation costs.

Ec89-107 Nebraska Proso And Sunflower Variety Tests, 1989, Lenis Alton Nelson, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of proso and sunflower variety trials conducted by the Panhandle Research and Extension Center and the High Plains Agricultural Laboratory. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec87-107 Nebraska Proso And Sunflower Variety Tests, 1987, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of proso and sunflower variety trials conducted by the Panhandle Research and Extension Center, High Plains Agricultural Laboratory, and Northwest Agricultural Laboratory. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec87-419 Home Furnishings Care — Cleaning And Stain Removal, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Furniture and accessories are a major investment. With proper care, furnishings can be a lifetime investment. Many new and tradtional materials are used in furnishings and accessories. Knowing how to care for these materials can prevent damage. Selecting the right product for the job will save time, money, frustration and disappointments; and do a better job. Procedures for caring for different types of furnishings materials are given in this booklet.

G75-208 Cost Estimation—Field Operations, Robert E. Perry

University of Nebraska-Lincoln Extension: Historical Materials

Prices for farm machinery, repairs, and fuel and oil are constantly changing. This NebGuide provides farm operators and/or custom operators with a simplified method of estimating costs of owning and operating machinery that is based on current prices.