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Full-Text Articles in Education
Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett
Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Barnett
Department of Animal Science: Dissertations, Theses, and Student Research
Both graduate research and graduate teaching duties work together to help to develop a graduate student’s skills both in the classroom and on their research experiments. Being both a GTA and GRA allows a student to form more sound hypotheses, connect better with students, and better understand their own research.
During the time as a GTA and GRA four surveys were developed to analyze different groups of students and their learning environment and two animal experiments were conducted to evaluate maternal diet and its effect on milk composition and piglet health and growth performance
The surveys given to students consisted …
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2008 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.
2006 Nebraska Swine Report, Duane E. Reese
2006 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, genetics, economics and housing of swine.
2006 Beef Report Summaries, James Gosey
2006 Beef Report Summaries, James Gosey
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.
Ec06-219 2006 Nebraska Swine Report, Duane Reese
Ec06-219 2006 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Ec05-219 2005 Nebraska Swine Report, Duane Reese
Ec05-219 2005 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2005 Nebraska Swine Report, Duane E. Reese
2005 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.
Ec04-219 2004 Nebraska Swine Report, Duane Reese
Ec04-219 2004 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate
Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate
University of Nebraska-Lincoln Extension: Historical Materials
Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.
This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.
G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston
G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston
University of Nebraska-Lincoln Extension: Historical Materials
Families are affected by drought in many ways, including financially, emotionally, and physically. Although additional research is needed to learn how families cope with personal and work lives during drought, reliable information is available to understand how families react and cope with economic hardship, stressful times and difficult situations.
This NebGuide will address financial, emotional, and physical issues that families may experience during stressful times in addition to providing help on how families may access resources.
Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber
Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber
University of Nebraska-Lincoln Extension: Historical Materials
The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.
Ec03-219 2003 Nebraska Swine Report, Duane Reese
Ec03-219 2003 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.
This NebGuide explains how to add solid food to your baby's diet.
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman
University of Nebraska-Lincoln Extension: Historical Materials
Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.
This NebGuide explains how to add solid food to your baby's diet.
2003 Nebraska Swine Report, Duane E. Reese
2003 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.
Ec02-219 Nebraska Swine Report, Duane Reese
Ec02-219 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2002 Nebraska Swine Report, Duane E. Reese
2002 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell
Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the nutritive value of bison (North American buffalo) meet.
2001 Nebraska Swine Report, Duane E. Reese
2001 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Ec01-219 2001 Nebraska Swine Report, Duane Reese
Ec01-219 2001 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2001 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2000 Nebraska Swine Report, Rodger K. Johnson
2000 Nebraska Swine Report, Rodger K. Johnson
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler
Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler
University of Nebraska-Lincoln Extension: Historical Materials
The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop.
This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.
Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson
Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson
University of Nebraska-Lincoln Extension: Historical Materials
The 2000 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
1999 Nebraska Swine Report, Duane E. Reese
1999 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, genetics, breeding, health, nutrition, economics and housing of swine.
Ec99-219 1999 Nebraska Swine Report, Duane Reese
Ec99-219 1999 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 1999 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant
Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact offers suggestions for processing forn for lactating cows.
G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant
G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
Use this check list to ensure that your feeding program is effective and profitable.
The following guidelines will help assure that your herd's feeding environment is optimal for maximum feed intake, milk production and cow comfort.
Ec98-219 1998 Nebraska Swine Report, Duane Reese
Ec98-219 1998 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
University of Nebraska-Lincoln Extension: Historical Materials
Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.
1998 Nebraska Swine Report, Duane E. Reese
1998 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.