Tourism and Travel Commons^™

Hatch And Sons Main Menu 2017, Hatch And Sons

Menus of the 21st Century

Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.

The Idle Wall Restaurant Menu 2017, Idle Wall

Menus of the 21st Century

The Idle Wall restaurant at The Quay in Westport, Co. Mayo sits on the path of the Western Way and the Greenway trail. A visit to the West of Ireland is not complete with stopping a while to dine at The Idle Wall.

Chef Áine Maguire “rewrote the book on using the raw ingredients of Ireland’s culinary foodways … she took the foods of her childhood… and made them irresistible”

John & Sally McKennas’ Guides 2014

Kai Cafe And Restaurant Drinks Menu 2017, Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

Locks Restaurant Group Lunch Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Drinks Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Orso From The Kitchen Night Time Menu 2017, Orso

Menus of the 21st Century

Fresh and vibrant flavours in the heart of Cork city.

Osteria Lucia A La Carte Menu 2017, Osteria Lucia

Menus of the 21st Century

The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.

Ox Wine List 2017, Ox

Menus of the 21st Century

In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.

Belfast-born Stephen and Brittany native Alain met in Paris. Working in various influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.

With experience gained in the Michelin starred kitchens of Paris including the 3-star Taillevent, and an enthusiastic and unique approach to seasonal produce, chef owner Stephen …

Ox Irish Gin Menu 2017, Ox

Menus of the 21st Century

The seasons are set as nature intended, imagination and creativity help bring them to life.

With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience.

Richmond Restaurant Menu 2017, Richmond

Menus of the 21st Century

Richmond Restaurant based in Portobello Dublin offers up an array of contemporary cooking from Head Chef David O'Byrne formerly of Mulberry Gardens & La Mere Zou.

Together with Owner and Manager Russell Wilde formerly of The Butcher Grill & Cafe Bar Deli, each bring their expertise in the restaurant business to the fore.

Hang Dai Menu 2017, Hang Dai

Menus of the 21st Century

Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.

Irish Times

Mayfield Restaurant Breakfast Menu 2017, Mayfield Restaurant

Menus of the 21st Century

Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards …

Mr Fox Wine List 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.

Mr Fox Lunch And Pre Theatre Menu 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.

O'Grady's On The Pier A La Carte Menu 2017, O'Grady's On The Pier

Menus of the 21st Century

In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide

Paradiso Restaurant Pre Theatre Menu 2017, Paradiso Restaurant

Menus of the 21st Century

First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef. With its emphasis on rich, complex flavours and a focus on seasonal ingredients, the Paradiso kitchen delivers an exciting and pleasurable dining experience while putting vegetables front and centre. This unique food is matched by a carefully curated list of wines, all open and available in four measures.

Now something of an iconic institution in the Cork dining scene and the wider Irish food culture, Paradiso is operated by co-owners Denis Cotter and Ger …

Pho Viet Menu 2017, Pho Viet

Menus of the 21st Century

It has always been my dream to introduce Vietnamese food to my Dublin neighbours. We moved to Ireland from Vietnam in the 1970’s.

I have always felt that others would love Vietnamese food and for years I’ve had a strong desire to share this rich part of my culture. On 12-12-12 at 12 noon I was given the chance to open one of the first Vietnamese restaurants in Ireland.

In our first year, we’ve been very pleased by the buzz and excitement generated amongst food critics and bloggers visiting our restaurant. We are glad that so many others are enjoying …

Pickle Restaurant A La Carte Menu 2017, Pickle Restaurant

Menus of the 21st Century

Since the opening its in March 2016, experienced chef Sunil Ghai and restauranteur Benny Jacobs have worked hard to bring to you a delightful and sophisticated approach to traditional Indian food…

Pickle Restaurant Lunch Menu 2017, Pickle Restaurant

Menus of the 21st Century

Since the opening its in March 2016, experienced chef Sunil Ghai and restauranteur Benny Jacobs have worked hard to bring to you a delightful and sophisticated approach to traditional Indian food.

Sage Restaurant Weekend Lunch 2017, Sage Restaurant

Menus of the 21st Century

“Culinary expression of great produce sourced from within 12 miles of our front door””

Our 12Mile ethos ensures that our menus reflect the seasons. Menus change regularly, often daily, to enable us to continue to work with our 12Mile producers and growers.

The Muddlers Club Restaurant Menu 2017, The Muddlers Club Restaurant

Menus of the 21st Century

The Muddler's Club feels like a club in the old sense. Being tucked away between Waring Street and Exchange Place, the place is a proper hide-out. There's a comforting informality to its exclusivity and the warm welcome of Barry, the manager, sets a behavioural pattern which trickles through to the rest of the staff.

It's a hospitable place with a bar at the entrance end and full-on kitchen views in the dining room - like a smaller, more stylish version of Nick's Warehouse.

The quality follows through to the menu. The lunch menu reflects the tones from nearby Ox, where …

Balloo House Wine List 2017, Balloo House

Menus of the 21st Century

With a rich 400 year history, Balloo House tempts you with two very different culinary experiences under the same roof. Casual dining and classic pub grub downstairs and a luxurious upstairs restaurant for weekend and private dining.

Balloo House Sunday Lunch Menu 2017, Balloo House

Menus of the 21st Century

With a rich 400 year history, Balloo House tempts you with two very different culinary experiences under the same roof. Casual dining and classic pub grub downstairs and a luxurious upstairs restaurant for weekend and private dining.

Balloo House Afternoon Tea Menu 2017, Balloo House

Menus of the 21st Century

With a rich 400 year history, Balloo House tempts you with two very different culinary experiences under the same roof. Casual dining and classic pub grub downstairs and a luxurious upstairs restaurant for weekend and private dining.

Campagne Kilkenny Dessert Menu 2017, Campagne

Menus of the 21st Century

Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.

Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.

Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.

Cava Bodega Galway Menu 2017, Cava Bodega

Menus of the 21st Century

Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food and wine, in particular the global phenomena of tapas.

JP and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant. JP, working with local farmers and artisan producers, created a new focused menu taking the best from local and Iberian influences. Drigin designed a contemporary space with a strong focus on exposed and reclaimed materials to match the colourful and lively atmosphere of Cava. And …

Chez Hans Weekday Menu 2017, Chez Hans

Menus of the 21st Century

Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.

Chez Hans Dessert Menu 2017, Chez Hans

Menus of the 21st Century

Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.

Crawford Gallery Cafe Tea Coffee And Cake Menu 2017, Crawford Gallery Cafe

Menus of the 21st Century

Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.

The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …

Crawford Gallery Cafe Lunch Menu 2017, Crawford Gallery Cafe

Menus of the 21st Century

Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.

The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …