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Articles 121 - 135 of 135
Full-Text Articles in Tourism and Travel
The Park Room, The Park Room
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
Menus of the 20th Century
No abstract provided.
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon
Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon
Gunter Heinzfinger
No abstract provided.
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Gunter Heinzfinger
No abstract provided.
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Menus of the 20th Century
This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …