Tourism and Travel Commons^™

Competencies: A New Sector, Tony Kiely, Monica Brophy

Articles

Outlines the processes involved in the development of a competency based framework for use by middle managers of three-star Irish hotels within rooms division and the food and beverage department. Secondary research provides an overview of existing generic competency models. Competency models and frameworks have been applied and customised across a broad range of industry sectors. Seeks to address the need for an innovative and fresh approach to HRM within the Irish hotel sector. The primary research is conducted among three-star hotels nation wide, giving equal representation to all regions of Ireland. Job analysis techniques are used as the basis …

Making A Splash! An Analysis Of The Viking Adventure And Viking Splash Tour As Expressions Of Local Heritage, Identity And Place., Ruth Casey, Ann Conway

Conference papers

No abstract provided.

An Examination Of The Impact The Single European Currency Will Have On Tourism In The Cork And Kerry Region By Ronan Doyle., Ronan Doyle

Theses

This study has been conducted at a time when Ireland’s tourism industry is booming. Following eight successive years of growth there exists an air of invincibility surrounding the sector. However, on P‘ January 2002 the European Single Currency will come into circulation in the form of Euro notes and coins, and with it comes the seeds of change. It could very well profoundly transform Irish tourism and will undoubtedly involve changes in business behaviour and practice. The study examines tourism in Ireland at national and regional level. It explores the foundations behind the European Single Currency and its implications for …

Consumer Decision Making As A Basis For Destination Selection: An Empirical Study Of German Tourists In Ireland, Ann Conway

Masters

The primary objective of this research was to explore the criteria that came into ply when a tourist judges one area over another. It examined the relative importance of tourist attributes in contributing to the attractiveness of a travel destination. This research is a study of over 1,000 German tourists to Ireland, having purchased and experienced the tourism product. Extensive review of consumer behaviour literature on theorists such as Schiffman and Kanuk (19940, Engel et al (1995), Lewis (1984 and 1987), Mowen (1995) and Loudon and Della Bitta (1993) laid a basis for research into tourism literature. This resulted in …

An Economic Assessment Of The Tourism Industry In The Tralee Area And Possible Future Development, Patrick M. Mcelligott

Theses

This study has been carried out at a time when Tralee is trying to develop a viable tourism industry and aims at analysing the impact of this process. It studies Tralee s transition over the last decade from being a commercial town to becoming a recognised tourist destination. The present state of the local tourism product is portrayed and fixture courses of action suggested. This analysis is conducted utilising the views of tourists, tourism operators in the town and current industry thinking. Relevant hterature is examined and questionnaire surveys of tourists and accommodation providers were administered and their results investigated. …

Bartenders Association Of Ireland - A History, James Peter Murphy

Books/Book Chapters

This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.

This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …

Bartenders And Cocktails Of Ireland 1994-1998: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy

Other resources

Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon

Gunter Heinzfinger

No abstract provided.

Menu For Christmas Day, 1952 Jury's Hotel, Jury's

Gunter Heinzfinger

No abstract provided.

Irish Travel, Vol 27 (1951-52), Irish Travel Association

Journals and Periodicals

No abstract provided.

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin

Menus of the 20th Century

No abstract provided.

Irish Travel, Vol 26 (1950-51), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 20 (1944-45), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 17 (1941-42), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 16 (1940-41), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 15 (1939-40), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 14 (1938-39), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 13 (1937-38), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 10 (1934-35), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 07 (1931-32), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 05 (1929-30), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 04 (1928-29), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Shelbourne Hotel, Menu, 27 December 1927, Shelbourne Hotel

Menus of the 20th Century

Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927