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1993

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Articles 1 - 8 of 8

Full-Text Articles in Tourism and Travel

Ozgur 1993 Turkiye'nin Ozel Cevre Koruma Bolgeleri Politikasi (Specially Protected Areas Policy Of Turkey) Türkiye'nin Özel Çevre Koruma Bölgeleri Politikası: Foça Örneği, Huseyin Ozgur Prof.Dr. Sep 1993

Ozgur 1993 Turkiye'nin Ozel Cevre Koruma Bolgeleri Politikasi (Specially Protected Areas Policy Of Turkey) Türkiye'nin Özel Çevre Koruma Bölgeleri Politikası: Foça Örneği, Huseyin Ozgur Prof.Dr.

Huseyin Ozgur Prof.Dr.

Specially protected areas (SPAs) in Turkey were initiated in 1990 with the special interest of Prime Minister Turgut Özal and pressure from international agreements signed by Turkish Government. As of 1992, there were 12 SPAs in 5 provinces, most of them were on shorelines of lakes or seas. The decision making of SPAs policy in Turkey fit to muddling through. It helped to protect special and sensitive areas to be protected. All these SPAs had several small settlements and controversial usages of the land and water areas. The policy helped to control dense and uncontrolled settlements however created issues on …


Preliminary Briefing - Nature Of The Reno Casino Hotel Market, Harrison Price Company Jun 1993

Preliminary Briefing - Nature Of The Reno Casino Hotel Market, Harrison Price Company

Harrison "Buzz" Price Papers

A comparison study of Reno and Las Vegas in terms of: resident market, resident economy, interernational visitors, ground transportation, seasonality, and hotel occupancy.


Holiday Inn Maingate Guest Survey: May 1993, Dick Pope Sr. Institute For Tourism Studies May 1993

Holiday Inn Maingate Guest Survey: May 1993, Dick Pope Sr. Institute For Tourism Studies

Dick Pope Sr. Institute Publications

The primary goal of this study was to evaluate the current guest experiences at the Holiday Inn Maingate, and to assess the appeal of proposed changes in the hotel's public areas and guest rooms. More specifically, the study's goals included the following: 1. Obtain a demographic profile of the hotel guests. 2. Obtain a profile of the hotel guests' travel behavior and current trip characteristics. 3. Assess guest awareness of the hotel's public areas and available services. 4. Assess guest utilization level and perceived importance of the hotel's public areas and available services. 5. Assess guests' appeal of the proposed …


The Westbury, Dublin, The Westbury Hotel Apr 1993

The Westbury, Dublin, The Westbury Hotel

Menu Collection

No abstract provided.


Ua12/2/1 Hillside - Nashville, Wku Student Affairs Mar 1993

Ua12/2/1 Hillside - Nashville, Wku Student Affairs

WKU Archives Records

Special magazine edition of the College Heights Herald:

  • Hannah, Jim. Restaurants Cater to Different Tastes
  • Burnham, Maria. Variety Shops Offer Unique Alternatives
  • Armes, Anya. More Than Just Country Music – Nashville Has Cheap Thrills
  • Cassady, Pam. Clubs Make for A Night on the Town



Teleconferencing Technology: Recent Development And Implications For Hotel Industry, A.J. Singh, Kye-Sung Chon Jan 1993

Teleconferencing Technology: Recent Development And Implications For Hotel Industry, A.J. Singh, Kye-Sung Chon

Hospitality Review

Even though the popularity and usage of teleconferencing is evident primarily outside the lodging industry, lodging operators cannot choose to ifnore the role teleconferencing will play in meeting the changing needs of guests. The authors discuss the factors that spurred the growth of teleconferencing, the opportunities and threats faced by lodging operators, and suggestions for taking advantage of the technology.


Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran Jan 1993

Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran

Hospitality Review

Concession operations in natural areas have always been a source of controversy. The objectives of profit and preservation are seen by many to be incompatible. The author will examine the relationship of national park concessions and the environments in which they operate, focusing on concession selection and operation, using responsible tourism concepts as a guide


Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier Jan 1993

Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier

Hospitality Review

Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.