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Articles 1 - 8 of 8
Full-Text Articles in Tourism and Travel
Ozgur 1993 Turkiye'nin Ozel Cevre Koruma Bolgeleri Politikasi (Specially Protected Areas Policy Of Turkey) Türkiye'nin Özel Çevre Koruma Bölgeleri Politikası: Foça Örneği, Huseyin Ozgur Prof.Dr.
Ozgur 1993 Turkiye'nin Ozel Cevre Koruma Bolgeleri Politikasi (Specially Protected Areas Policy Of Turkey) Türkiye'nin Özel Çevre Koruma Bölgeleri Politikası: Foça Örneği, Huseyin Ozgur Prof.Dr.
Huseyin Ozgur Prof.Dr.
Specially protected areas (SPAs) in Turkey were initiated in 1990 with the special interest of Prime Minister Turgut Özal and pressure from international agreements signed by Turkish Government. As of 1992, there were 12 SPAs in 5 provinces, most of them were on shorelines of lakes or seas. The decision making of SPAs policy in Turkey fit to muddling through. It helped to protect special and sensitive areas to be protected. All these SPAs had several small settlements and controversial usages of the land and water areas. The policy helped to control dense and uncontrolled settlements however created issues on …
Preliminary Briefing - Nature Of The Reno Casino Hotel Market, Harrison Price Company
Preliminary Briefing - Nature Of The Reno Casino Hotel Market, Harrison Price Company
Harrison "Buzz" Price Papers
A comparison study of Reno and Las Vegas in terms of: resident market, resident economy, interernational visitors, ground transportation, seasonality, and hotel occupancy.
Holiday Inn Maingate Guest Survey: May 1993, Dick Pope Sr. Institute For Tourism Studies
Holiday Inn Maingate Guest Survey: May 1993, Dick Pope Sr. Institute For Tourism Studies
Dick Pope Sr. Institute Publications
The primary goal of this study was to evaluate the current guest experiences at the Holiday Inn Maingate, and to assess the appeal of proposed changes in the hotel's public areas and guest rooms. More specifically, the study's goals included the following: 1. Obtain a demographic profile of the hotel guests. 2. Obtain a profile of the hotel guests' travel behavior and current trip characteristics. 3. Assess guest awareness of the hotel's public areas and available services. 4. Assess guest utilization level and perceived importance of the hotel's public areas and available services. 5. Assess guests' appeal of the proposed …
The Westbury, Dublin, The Westbury Hotel
Ua12/2/1 Hillside - Nashville, Wku Student Affairs
Ua12/2/1 Hillside - Nashville, Wku Student Affairs
WKU Archives Records
Special magazine edition of the College Heights Herald:
- Hannah, Jim. Restaurants Cater to Different Tastes
- Burnham, Maria. Variety Shops Offer Unique Alternatives
- Armes, Anya. More Than Just Country Music – Nashville Has Cheap Thrills
- Cassady, Pam. Clubs Make for A Night on the Town
Teleconferencing Technology: Recent Development And Implications For Hotel Industry, A.J. Singh, Kye-Sung Chon
Teleconferencing Technology: Recent Development And Implications For Hotel Industry, A.J. Singh, Kye-Sung Chon
Hospitality Review
Even though the popularity and usage of teleconferencing is evident primarily outside the lodging industry, lodging operators cannot choose to ifnore the role teleconferencing will play in meeting the changing needs of guests. The authors discuss the factors that spurred the growth of teleconferencing, the opportunities and threats faced by lodging operators, and suggestions for taking advantage of the technology.
Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran
Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran
Hospitality Review
Concession operations in natural areas have always been a source of controversy. The objectives of profit and preservation are seen by many to be incompatible. The author will examine the relationship of national park concessions and the environments in which they operate, focusing on concession selection and operation, using responsible tourism concepts as a guide
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Hospitality Review
Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.