Tourism and Travel Commons^™

Number One Pery Square: Wine List 12th. December, 2012, Number One Pery Square

Menus of the 21st Century

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Come-See-Me Festival Records - Accession 1408, Come-See-Me Festival

Manuscript Collection

The Come-See-Me Festival Records consist of papers, photographs, meeting minutes, scrapbooks, media kits, publicity kits, awards, applications, invitations, bylaws, guidelines, histories, correspondence, promotions and advertisements, posters, and memorabilia from the Come-See-Me Festivals from the 1980s to 2013.

Lost In Translation: Interpreting And Presenting Dublin’S Colonial Past, Theresa Ryan, Bernadette Quinn

Conference papers

As Alderman (2010: 90) has recently written, the potential struggle to determine what conception of the past will prevail constitutes the politics of memory. This paper aims to investigate the politics of memory at play in determining how Dublin’s colonial heritage is constructed and represented to tourists. Dublin’s profile as a tourism destination has grown recently. It attracted 5.4 million visitors in 2009 (Fáilte Ireland 2010). Culture and heritage underpin both its touristic appeal and the city’s official efforts to represent itself as a destination. Much of Dublin’s most iconic built heritage is strongly associated with its development as a …

The Winding Stair Dinner Menu, March, 2011, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Sample Christmas Dinner Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Come-See-Me Festival Records - Accession 815, Come-See-Me Festival

Manuscript Collection

The Come-See-Me Festival Records consist of records and memorabilia from the Come-See-Me Festivals since its founding in 1962. The collection contains correspondence, newspaper clippings, photographs, financial reports and papers, promotional materials, and other records and material chronicling the development of the Come-See-Me Festival in Rock Hill, SC.

Pierre Rolland, Máirtín Mac Con Iomaire

Books/Book Chapters

Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.

Kenneth George Besson, Máirtín Mac Con Iomaire

Books/Book Chapters

Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.

The Winding Stair Dinner Menu, January , 2009, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Managing The American Tourist Experience In Ireland: An Emotional Context, Angela Wright

Dept. of Organisation & Professional Development Publications

The special relationship that exists between the United States of America and the island of Ireland has its origins predominantly in emigration. Through several centuries, the interaction generated by familial ties has steadily developed into a strong and lasting bond irrevocably linking both nations. The relationship between the United States of America and Ireland has provided the impetus for a continual flow of traffic across the Atlantic. This movement of people and vessels to and fro, engaged in the varied tasks of commerce, family interaction, and leisure, created a new energy for the tourism industry sector in Ireland which continues …

Compartmentalizing The Other: Nineteenth-Century Englishwomen, Travel, And English Identity, Amanda E. Williams

History Theses & Dissertations

The nineteenth century was an age of travel. The English traveled the globe for a variety of reasons. When not traveling for military, political, religious, or scientific reasons, they also traveled a great deal simply for pleasure. Regardless of reason, travel brought the English into contact with the Other. As a construction, the Other became an important part of English identity.

Englishwomen were particularly famous for travel. Although they were disenfranchised Others themselves in English society, Englishwomen did not identify with the Other they encountered in travels, but rather chose enfranchisement in an elite "imagined" England. This community (or the …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Montreal Marriott Hotel, 35th World Skills Competition, Menu, 16th November 1999, Marriott Hotel

Menus of the 20th Century

No abstract provided.

Beaver Club, Menu, November 1999, Beaver Club

Menus of the 20th Century

No abstract provided.

Nautical Namesakes Of A.C. Van Raalte, Geoffrey D. Reynolds

Faculty Publications

Maritime Namesakes of A.C. Van Raalte is an article that concerns the history of the great lakes ships that bore his name for over eighty years.

A Taste Of Japan, A Taste Of Japan

Menus of the 20th Century

No abstract provided.

Breakfast At Cathal Brugha Street, Menu, 15th May 1997, Dublin Institute Of Technology

Menus of the 20th Century

No abstract provided.

St. Johns River Streamboats, Edward A. Mueller

Books

This book features the history of steamboats on the St. John's River, events related to steamboats, landings, and the vessels themselves.

The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel

Menus of the 20th Century

No abstract provided.

Karen Ann Watson-Gegeo's Review Of Bryan Farrell's Hawaii, The Legend That Sells, Karen Ann Watson-Gegeo

Pacific Studies

No abstract provided.

Hunter's Hotel, Dinner Menu, Hunter's Hotel,

Menus of the 20th Century

No abstract provided.

Waterville Beach Hotel, 25th October 1981, Dinner Menu, Waterville Beach Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 13th September 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 1st September 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Waterville Beach Hotel, 23rd August 1981, Dinner Menu, Waterville Beach Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 14th August 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 13th August 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 9th August 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 6th August 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 2nd August 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.