Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- Technological University Dublin (562)
- Johnson & Wales University (393)
- University of North Alabama (18)
- Western Kentucky University (7)
- University of Central Florida (5)
-
- University of New Hampshire (5)
- Old Dominion University (4)
- University of North Florida (4)
- City University of New York (CUNY) (3)
- Winthrop University (3)
- Universitas Indonesia (2)
- University of Southern Maine (2)
- Brigham Young University - Hawaii (1)
- Clemson University (1)
- Columbia College Chicago (1)
- East Tennessee State University (1)
- Georgia Southern University (1)
- Gettysburg College (1)
- Hollins University (1)
- Hope College (1)
- Loyola Marymount University and Loyola Law School (1)
- Munster Technological University (1)
- Portland State University (1)
- Rhode Island School of Design (1)
- Rochester Institute of Technology (1)
- University of Dar es Salaam (1)
- University of Louisville (1)
- University of Mary Washington (1)
- University of Mississippi (1)
- University of Montana (1)
- Keyword
-
- Providence (386)
- Johnson & Wales University Library (353)
- RI (353)
- Menu Collection of Hayden Mathews (348)
- Restaurant (271)
-
- Menus (266)
- Menu (126)
- Dublin (117)
- Ireland (110)
- Date Unknown (101)
- History (89)
- Restaurants (89)
- Culinary (82)
- 1940 (80)
- Dinner Menu (69)
- 1941 (59)
- New York (53)
- Great White Fleet (40)
- Luncheon Menu (39)
- Menu collection of Hayden Mathews (37)
- T.E.S. Talamanca (35)
- Gastronomy (34)
- United Fruit Company Steamship Service (34)
- Johnson & wales university library (33)
- Ri (33)
- Tourism (32)
- Breakfast Menu (31)
- Boston (25)
- Cork (25)
- Massachusetts (25)
- Publication Year
- Publication
-
- Menus of the 21st Century (413)
- Hotel Menus (152)
- Restaurant Menus (116)
- Menus of the 20th Century (81)
- Cruise Ship & Shipping Line Menus (70)
-
- Train Menus (37)
- Journals and Periodicals (22)
- International Journal of Tour Guiding and Visitor Attraction Research (21)
- Documents (18)
- Commemorative Menus (14)
- International Journal of Religious Tourism and Pilgrimage (9)
- Menu Collection (6)
- Journal of Motorsport Culture & History (5)
- Airline Menus (4)
- Books/Book Chapters (3)
- Manuscript Collection (3)
- Manuscript Collection Finding Aids (3)
- Articles (2)
- Books (2)
- Dissertations, Theses, and Capstone Projects (2)
- Dublin Gastronomy Symposium (2)
- Electronic Theses and Dissertations (2)
- European Journal of Food Drink and Society (2)
- Faculty Scholarship and Creative Works (2)
- Graduate Thesis and Dissertation 2023-2024 (2)
- OUR Journal: ODU Undergraduate Research Journal (2)
- Print Materials from the Richard Mette Collection (2)
- Student/Alumni Personal Papers (2)
- All Theses (1)
- Conference papers (1)
- Publication Type
Articles 61 - 90 of 1030
Full-Text Articles in Tourism and Travel
‘We Were Very Much Surprised At Their Worship’: American Girls And Religious Tourism In The Early Republic, 1780-1835, Sharon Halevi
‘We Were Very Much Surprised At Their Worship’: American Girls And Religious Tourism In The Early Republic, 1780-1835, Sharon Halevi
International Journal of Religious Tourism and Pilgrimage
Following the Revolution, the United States formally embraced the ideal and practice of religious freedom. But how was this ideal instilled and practiced? Could a form of pilgrimage have been mobilised in order to inculcate it? In this article I argue that in the early American republic, religious freedom was demonstrated and imparted to adolescents through a unique form of pilgrimage: visiting and attending the worship services of religious minorities while on tour. I demonstrate my argument by considering the travel accounts of fifteen, Protestant, American adolescent girls (aged 10 to 21) between 1782 and 1835; I trace their visits …
Padre Pio, Pandemic Saint: The Effects Of The Spanish Flu And Covid-19 On Pilgrimage And Devotion To The World’S Most Popular Saint, Michael A. Di Giovine
Padre Pio, Pandemic Saint: The Effects Of The Spanish Flu And Covid-19 On Pilgrimage And Devotion To The World’S Most Popular Saint, Michael A. Di Giovine
International Journal of Religious Tourism and Pilgrimage
In the Catholic world, pilgrimages and other devotional rituals are often undertaken to foster healing and well-being. Thus, shrines dedicated to saints are particularly relevant in times of pandemic. Pilgrimage to the shrines associated with 20th century Italian stigmatic, St. Padre Pio of Pietrelcina, known as one of the Catholic world’s most popular saints, is particularly informed by this notion, as Pio is understood as a healing saint thanks to the spiritual and corporal works of mercy that marked his ministry during his lifetime, as well as belief in the miraculous nature of his relics. Pio’s hometown of Pietrelcina and …
Botanical Tour Of Christian Art At The National Museum Of Ancient Art (Lisbon, Portugal), Luis Mendonça De Carvalho, Francisca Maria Fernandes, Maria De Fátima Nunes, Miriam Lopes, Maria Vlachou, Paula Nozes, Ana Maria Costa
Botanical Tour Of Christian Art At The National Museum Of Ancient Art (Lisbon, Portugal), Luis Mendonça De Carvalho, Francisca Maria Fernandes, Maria De Fátima Nunes, Miriam Lopes, Maria Vlachou, Paula Nozes, Ana Maria Costa
International Journal of Religious Tourism and Pilgrimage
Christian works of art, from the middle XIV to early XIX centuries, were studied in order to contribute to a new perspective of the cultural history of plants in Portuguese and European art displayed at the National Museum of Ancient Art (NMAA). The symbolic use of trees, leaves, flowers and fruits in painting, sculpture and tapestry were compared with theological data from the Bible, Apocrypha Gospels and codes of symbols from the XVII to XX centuries, as well as pictorial data from academic literature and photographic databases. We found 40 botanical taxa used as symbols that aimed to reinforce moral …
Tourism And Tradition In Chiang Mai, Jared Makana Kirkey
Tourism And Tradition In Chiang Mai, Jared Makana Kirkey
University Honors Theses
This paper is an attempt to delve deeper into the relationship between tourism and culture in Chiang Mai. The push and pull of these forces is of particular interest. On one side, tourism is beneficial for Chiang Mai's economy, and encourages the preservation of its unique culture. Tourist dollars support local businesses, and any further profits can be reinvested into the local economy. And because many of Chiang Mai's major tourist draws are its cultural attractions, their preservation seems commonsense. But this is not always the case. Oftentimes, tourist dollars are funnelled out of Chiang Mai as packaged tours, luxury …
The Consequences Of Guiding Profession Deregulation For The Status And Training Of Tourist Guides: A Portuguese Overview, Luis Miguel Brito
The Consequences Of Guiding Profession Deregulation For The Status And Training Of Tourist Guides: A Portuguese Overview, Luis Miguel Brito
International Journal of Tour Guiding and Visitor Attraction Research
In the present neoliberal market economy, the so-called free tours and their unlicensed tourist guides found the perfect environment to practice their activity, which is often criticised by licensed guides. The overall difference between the two types of guides is related to the fact that licensed guides have a formal specific education and training to do their job, sometimes complemented with continuous professional development, whereas free tours’ guides don’t. Therefore, several questions come to mind: Since unqualified guides are actually working without any training, should there be any formal education for tourist guides? How useful is formal and continuous training …
The Role Of Tourist Guides In The Multi-Vocal Presentation Of Heritage, Veronica Barbara
The Role Of Tourist Guides In The Multi-Vocal Presentation Of Heritage, Veronica Barbara
International Journal of Tour Guiding and Visitor Attraction Research
People tend to think of heritage sites as places for education and entertainment. In reality, visitors also seek sites for other reasons, often more personal in nature. This is due to the different voices within the heritage experience which make sites not only highly contested areas but also sensitive spaces to interpret and present. Based on the qualitative research done for an MA dissertation entitled ‘Are we being multi-vocal? The case of presenting Archaeological Heritage in Malta’, the author explores the different values that artefacts and sites have for different people and how the visiting experience can lead from the …
Roles And Responsibilities Of A Tourist Guide And Their Trainers: Reflections And Recommendations, Vincent Zammit
Roles And Responsibilities Of A Tourist Guide And Their Trainers: Reflections And Recommendations, Vincent Zammit
International Journal of Tour Guiding and Visitor Attraction Research
My first ever guiding experience, was telling stories to my siblings and cousins, and other friends who would bother to come with me around the streets of my home-town, Valletta. I remember my first visit to an exhibition, back in 1970. As a 15-year old I was impressed with all the exhibits, coming from all over the world. I also remember reading the captions and wondering how was it possible to remember all that information. Maybe the seeds of guiding were already there. Interest in visiting places and guiding continued. For thirteen years I worked as a guide with the …
On Tourist Guiding: Reflecting On A Centuries-Old Profession And Proposing Future Challenges, Luis Miguel Brito, Glen Farrugia
On Tourist Guiding: Reflecting On A Centuries-Old Profession And Proposing Future Challenges, Luis Miguel Brito, Glen Farrugia
International Journal of Tour Guiding and Visitor Attraction Research
This paper provides a historical overview of Tourist Guiding, followed by some thoughts and reflections on how we can improve and develop our profession into the 21st Century. Thus, the paper traces the main developments of the profession through time. The idea of the paper is to offer a context to this new Journal, and hopefully entice the reader to draw useful parallels when critically reading the content of this and future issues of this publication.
Introduction To The International Journal Of Tour Guiding Research, Glen Farrugia, Luis Miguel Brito, Kevin A. Griffin
Introduction To The International Journal Of Tour Guiding Research, Glen Farrugia, Luis Miguel Brito, Kevin A. Griffin
International Journal of Tour Guiding and Visitor Attraction Research
No abstract provided.
Ijtgr Volume 1(I) Table Of Contents, Kevin A. Griffin, Glen Farrugia, Luis Miguel Brito
Ijtgr Volume 1(I) Table Of Contents, Kevin A. Griffin, Glen Farrugia, Luis Miguel Brito
International Journal of Tour Guiding and Visitor Attraction Research
Table of Contents for the Inaugural Issue of The International Journal of Tour Guiding Research
Improving Country And Destination Image Can Bring More American Tourists To Cuba, Suja Chaulagain, Jessica Wiitala, Xiaoxiao Fu
Improving Country And Destination Image Can Bring More American Tourists To Cuba, Suja Chaulagain, Jessica Wiitala, Xiaoxiao Fu
Rosen Research Review
Country image, how an entire country is perceived by potential tourists, and the more specific destination image are important concepts in tourism marketing. They have a profound impact on a person's intent to travel to a particular destination. Suja Chaulagain, Jessica Wiitala and Xiaoxiao Fu of Rosen College of Hospitality Management have used the example of Cuba to examine the impact of country image and destination image on U.S. tourists' travel intentions. Their work provides guidance for Cuba's tourist marketing industry for attracting more tourists from the United States.
How The West Was Fun: Constructing The Western Tourism Experience In The Yellowstone Wylie Camps, 1880-1916, Jennifer E. Simpson
How The West Was Fun: Constructing The Western Tourism Experience In The Yellowstone Wylie Camps, 1880-1916, Jennifer E. Simpson
Graduate Student Theses, Dissertations, & Professional Papers
No abstract provided.
The Yosakoi Festival And Rural Revitalization In Kōchi Prefecture, Japan, Amy L. Kostka
The Yosakoi Festival And Rural Revitalization In Kōchi Prefecture, Japan, Amy L. Kostka
Senior Honors Projects
Japan has been experiencing a population decline in rural areas since post World War II. Rural prefectures including Kōchi have been participating in nationwide efforts as well as local efforts to maintain population and hopefully attract more people to these areas. These efforts have been collectively categorized under the term rural revitalization. Rural revitalization has many aims: to encourage pride in local cultural practices, to attract tourists and new residents, and to boost local economies. In this study I examined how a festival might assist in rural revitalization efforts. Exploring the literature involving revitalization efforts provided the scaffolding for my …
Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia
Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia
International Journal of Religious Tourism and Pilgrimage
In ‘The Bartered Body,’ George Greenia disentangles the complex desires and experiences of religious travellers of the High Middle Ages who knew the spiritual usefulness of their vulnerable flesh. The bodily remains of the saints housed in pilgrim shrines were not just remnants of a redeemed past, but open portals for spiritual exchange with the living body of the visiting pilgrim.
How Two Sunken Ships Caused A War: The Legal And Cultural Battle Between Great Britain, Canada, And The Inuit Over The Franklin Expedition Shipwrecks, Christina Labarge
How Two Sunken Ships Caused A War: The Legal And Cultural Battle Between Great Britain, Canada, And The Inuit Over The Franklin Expedition Shipwrecks, Christina Labarge
Loyola of Los Angeles International and Comparative Law Review
No abstract provided.
#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing
#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing
Articles
In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.
Dining Out, Máirtín Mac Con Iomaire
Dining Out, Máirtín Mac Con Iomaire
Books/Book Chapters
Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …
Civil Rights Or Sovereignty Rights? Understanding The Historical Conflict Between Native Americans And Organized Labor, Colleen O'Neill
Civil Rights Or Sovereignty Rights? Understanding The Historical Conflict Between Native Americans And Organized Labor, Colleen O'Neill
Occasional Papers
Unions have played important roles in Indigenous struggles in Latin America and in campaigns that fueled civil rights movements in the United States, including efforts to organize agricultural, hospitality, and health care workers. But, Native Americans have had less of a connection with organized labor. Indeed, in the current climate, labor and tribes seemed to be locked in an adversarial relationship. Tribal leaders see unions as a threat to their sovereignty. Unions, such as Unite-HERE and the United Food and Commercial Workers, clearly see their rights to organize as part of a larger civil rights struggle. Examining struggles between tribal …
Ecology Of Pilgrimage: Building Socio-Ecological Community On The Way, Peggy L. Eppig
Ecology Of Pilgrimage: Building Socio-Ecological Community On The Way, Peggy L. Eppig
International Journal of Religious Tourism and Pilgrimage
A developed sense of interdependence with the socio-ecological landscapes of pilgrimage can serve as a path for accepting and reducing the impact we have in our sacred travels. Developing ecological habits of mind allows the pilgrim to draw deeper meanings from and thus greater affinity with the natural world. Raising awareness of environmental issues and appreciating the interaction of humans and the natural world helps modern pilgrims play an important role in conservation and restoration of pilgrimage landscapes.
Enacting The Glastonbury Pilgrimage Through Communitas And Aural/Visual Culture, Kathryn R. Barush
Enacting The Glastonbury Pilgrimage Through Communitas And Aural/Visual Culture, Kathryn R. Barush
International Journal of Religious Tourism and Pilgrimage
The sacred sites of Glastonbury in Somerset, England have long been places of pilgrimage, connected to the legend of the journey of Joseph of Arimathea to the British Isles, and have fired the imagination from the Middle Ages to today - inspiring the Arthurian legends, folk-stories and song, and visual representations. In response to the question ‘What is Pilgrimage,’ this essay seeks to explore the conjunction of artistic representations and geographic journeys to and among the ancient topography and mysterious structures of Glastonbury, with a particular focus on how sacred travel, and especially an experience of communitas, can be engendered …
Concerning The Spectacular Austerities, Brian Bouldrey
Concerning The Spectacular Austerities, Brian Bouldrey
International Journal of Religious Tourism and Pilgrimage
Modern pilgrims are the updated versions of hermit athletae Dei, athletes of God, as the Desert Fathers are called by Dorotheus the Theban. Are the more ascetic of religious pilgrims going too far with their spectacular austerities?
Progressive Commemoration: Public Statues Of Historical Women In Urban American Cities, Melanie D. Chin
Progressive Commemoration: Public Statues Of Historical Women In Urban American Cities, Melanie D. Chin
Dissertations, Theses, and Capstone Projects
Women who made notable accomplishments are underrepresented in commemoration. Some American cities have brought women to the forefront of becoming visible through commemoration in statues. This thesis compares the commemoration of historical women in four different American cities. Stakeholders hold the key to implementing and changing public policy to increase the visibility of women and people of color in public monuments. Cities which lack representation of women and people of color may learn from and follow the efforts of a leading city to achieve lasting and effective change in representing those who historically been underrepresented.
Buying Time: Consuming Urban Pasts In Nineteenth-Century Britain, Dory Agazarian
Buying Time: Consuming Urban Pasts In Nineteenth-Century Britain, Dory Agazarian
Dissertations, Theses, and Capstone Projects
This dissertation is about how historical narratives developed in the context of a modern marketplace in nineteenth-century Britain. In particular, it explores British historicism through urban space with a focus on Rome and London. Both cities were invested with complex political, religious and cultural meanings central to the British imagination. These were favorite tourist destinations and the subjects of popular and professional history writing. Both cities operated as palimpsests, offering a variety of histories to be “tried on” across the span of time. In Rome, British consumers struggled when traditional histories were problematized by emerging scholarship and archaeology. In London, …
Time Travel, Labour History, And The Null Curriculum: New Design Knowledge For Mobile Augmented Reality History Games, Owen Gottlieb
Time Travel, Labour History, And The Null Curriculum: New Design Knowledge For Mobile Augmented Reality History Games, Owen Gottlieb
Articles
This paper presents a case study drawn from design-based research (DBR) on a mobile, place-based augmented reality history game. Using DBR methods, the game was developed by the author as a history learning intervention for fifth to seventh graders. The game is built upon historical narratives of disenfranchised populations that are seldom taught, those typically relegated to the 'null curriculum'. These narratives include the stories of women immigrant labour leaders in the early twentieth century, more than a decade before suffrage. The project understands the purpose of history education as the preparation of informed citizens. In paying particular attention to …
Campagne Kilkenny Group Menu 2017, Campagne
Campagne Kilkenny Group Menu 2017, Campagne
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Camerino Bakery Menu 2017, Camerino Bakery
Camerino Bakery Menu 2017, Camerino Bakery
Menus of the 21st Century
Camerino serves the highest quality cakes, cookies and squares, excellent coffee by Roasted Brown, leaf tea by Clement & Pekoe, and a simple daily changing menu including a list of sandwiches on bread baked fresh in-house, salads and soups.
Our bakery has been awarded Best in Ireland by McKenna’s Guides/Bridgestone Award in 2016, 2015, 2014, 2013, 2012. Our chocolate raspberry cheesecake brownies won Gold in the Blas na hEireann Irish Food Awards, and were finalists in the Dublin Street Food Awards. Our bakery was shortlisted for the Irish Times Best Shops in Ireland 2015 and visiting Camerino was included in …
Balloo House Kids Menu 2017, Balloo House
Balloo House Kids Menu 2017, Balloo House
Menus of the 21st Century
With a rich 400 year history, Balloo House tempts you with two very different culinary experiences under the same roof. Casual dining and classic pub grub downstairs and a luxurious upstairs restaurant for weekend and private dining.
Chapter One Chef's Table Tasting Menu 2017, Chapter One
Chapter One Chef's Table Tasting Menu 2017, Chapter One
Menus of the 21st Century
The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.
Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …
Chapter One Tasting Menu 2017, Chapter One
Chapter One Tasting Menu 2017, Chapter One
Menus of the 21st Century
The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.
Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …
Dillons Restaurant Timoleague Menus 2017, Dillons Restaurant
Dillons Restaurant Timoleague Menus 2017, Dillons Restaurant
Menus of the 21st Century
Gorgeous food is served up in a cosy restaurant that’s quickly become established as a destination for fans of fine dining from around Ireland and beyond. Excellent service and a friendly welcome accompany a menu that changes with the seasons. The pretty courtyard outside is a wonderful place to spend one of West Cork’s long summer evenings too!
Dillon’s is a place to savour the best of modern Irish cooking in one of Ireland’s loveliest places.