Tourism and Travel Commons^™

Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel

Menus of the 20th Century

No abstract provided.

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Dublin Airport, Menu, 26 March 1955, Dublin Airport

Menu Collection

No abstract provided.

Irish Travel, Vol 27 (1951-52), Irish Travel Association

Journals and Periodicals

No abstract provided.

Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms

Menus of the 20th Century

The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin

Menus of the 20th Century

No abstract provided.

Irish Travel, Vol 26 (1950-51), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 21 (1945-46), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 20 (1944-45), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 19 (1943-44), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 17 (1941-42), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 16 (1940-41), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 15 (1939-40), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 14 (1938-39), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 13 (1937-38), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 10 (1934-35), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 08 (1932-33), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 07 (1931-32), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …

Irish Travel, Vol. 05 (1929-30), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 04 (1928-29), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.