Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- Singapore Management University (21)
- University of Nevada, Las Vegas (11)
- Johnson & Wales University (6)
- Kennesaw State University (5)
- Technological University Dublin (4)
-
- University of Arkansas, Fayetteville (3)
- University for Business and Technology in Kosovo (2)
- DePaul University (1)
- East Tennessee State University (1)
- Embry-Riddle Aeronautical University (1)
- Georgia Southern University (1)
- Montclair State University (1)
- Roger Williams University (1)
- The University of Akron (1)
- University of Dar es Salaam (1)
- University of Mississippi (1)
- University of South Florida (1)
- West Chester University (1)
- Western Michigan University (1)
- Keyword
-
- Industry (19)
- Customer satisfaction (18)
- Service excellence (18)
- Singapore (18)
- Johnson & Wales University (6)
-
- Providence (4)
- Beverages (3)
- Marketing (3)
- Ph.D. (3)
- RI (3)
- Bar (2)
- Consumer involvement (2)
- Culinary (2)
- Education (2)
- Feinstein Graduate School (2)
- Hospitality (2)
- Innovation (2)
- MBA faculty (2)
- Management (2)
- Practices (2)
- Project (2)
- Pubs (2)
- Rhode Island (2)
- Wine tourism (2)
- "Brick and mortar" (1)
- "Deep fried" (1)
- "Friski Fries" (1)
- "Haven Brothers" (1)
- "Mrs. Gus's" (1)
- "Pizza Masters" (1)
- Publication Year
- Publication
-
- Research Collection Institute of Service Excellence (2007-2024) (21)
- UNLV Theses, Dissertations, Professional Papers, and Capstones (11)
- MBA Faculty Conference Papers & Journal Articles (6)
- Atlantic Marketing Association Proceedings (4)
- Books/Book Chapters (2)
-
- Honors Theses (2)
- International Journal of Business and Technology (2)
- Accounting, Economics, Finance, and Information Sciences - Daytona Beach (1)
- Animal Science Undergraduate Honors Theses (1)
- Atlantic Marketing Journal (1)
- Books (1)
- Conference papers (1)
- Department of Marketing Faculty Scholarship and Creative Works (1)
- Electronic Theses and Dissertations (1)
- Graduate Theses and Dissertations (1)
- ICHRIE Research Reports (1)
- Journal of Humanities and Social Sciences (1)
- Law Library Newsletters/Blog (1)
- Management Undergraduate Honors Theses (1)
- National Youth Advocacy & Resilience Conference (1)
- University of South Florida (USF) M3 Publishing (1)
- West Chester University Master’s Theses (1)
- Williams Honors College, Honors Research Projects (1)
- Publication Type
Articles 61 - 64 of 64
Full-Text Articles in Sales and Merchandising
Multi-Brand Hospitality Operations Branding Strategies, Rikki Tanenbaum
Multi-Brand Hospitality Operations Branding Strategies, Rikki Tanenbaum
UNLV Theses, Dissertations, Professional Papers, and Capstones
The purpose of this professional paper is to identify the optimal brand architecture for MGM MIRAGE’s Project CityCenter through synthesis of a review of branding strategies throughout the hospitality industry and a review of Project CityCenter’s goals. As Project CityCenter represents such a massive undertaking from both a financial and marketing perspective, a review of strategies external to MGM MIRAGE is critical; this paper endeavors to highlight branding strategies for potential adoption at Project CityCenter. The project’s significance is affirmed by Terri Lanni, Chairman and CEO of MGM MIRAGE, “Project CityCenter confirms a cultural and lifestyle revival of city living, …
Obesity, Educational Attainment, And State Economic Welfare, Martin W. Sivula Ph.D.
Obesity, Educational Attainment, And State Economic Welfare, Martin W. Sivula Ph.D.
MBA Faculty Conference Papers & Journal Articles
For the first time in history, estimates of the overweight people in the world rival estimates of those malnourished. The World Health Organization (WHO, 2002) ranked obesity among the top 10 risks to human health worldwide. In the early 1960s, nearly half of the Americans were overweight and 13% were obese. Today some 64% of U.S. adults are overweight and 30.5% are obese. Even more alarming, twice as many U.S. children are overweight than were twenty years ago, a 66% increase. Non-communicable diseases impose a heavy economic burden on already strained health systems. Health is a key determinant of development …
Sampling Concepts, Paul Boyd, Ph.D.
Sampling Concepts, Paul Boyd, Ph.D.
MBA Faculty Conference Papers & Journal Articles
The usefulness of any research is dependent upon how well the group studied represents the group about which decisions are to be made or conclusions drawn. That is, it depends upon how well the sample reflects relevant characteristics of the population. When it is possible to study every member of that group there is no problem, for on these occasions we can easily calculate the exact attribute (parameter) of interest for our population.
For example, if we were interested in determining the average number of gallons of gasoline sold to customers at our service station yesterday, we …
National Food Brokers Association Members Communicate Attitudes About Women Working In Food Brokerage Positions, Dennis S. Moore
National Food Brokers Association Members Communicate Attitudes About Women Working In Food Brokerage Positions, Dennis S. Moore
Honors Theses
The purpose of this study is to identify the attitudes of the National Food Brokers Association Members in the East North Central states about women working in the food brokerage positions of retail sales representative, sales supervisor, and sales manager. This study examines three hypotheses: (1) The small percentage of women in these positions is due to unawareness of the job titles and opportunities available, (2) The small percentage of women in these positions is due to the fact that top management believes male employees are more effective in relating to principles than women, and, (3) The small percentage of …