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The University of Maine

2011

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Economic Contribution Of Maine’S Food Industry, Todd M. Gabe, James C. Mcconnon Jr., Richard Kersbergen Jan 2011

Economic Contribution Of Maine’S Food Industry, Todd M. Gabe, James C. Mcconnon Jr., Richard Kersbergen

Maine Policy Review

Using existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system, the authors present an overview of the economic contributions of Maine’s food industry. This includes food makers (farms, fisheries, food-processing companies) and food sellers (grocery stores, direct sales, restaurants). Each play a unique, but interconnected, role in the Maine economy and add up to significant economic impact.