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Operations and Supply Chain Management Commons™
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Full-Text Articles in Operations and Supply Chain Management
Syllabus For Diversity In A Global Environment, Eileen Kwesiga Phd
Syllabus For Diversity In A Global Environment, Eileen Kwesiga Phd
Resources
This class will introduce students to theoretical and practical ideas about diversity in organizations, increase understanding of the concept of diversity in organizations, reduce discrimination, and increase fairness and equality to employees, applicants, and customers. In this current work environment, cultivating an understanding of social justice and managing people for sustainability is imperative. It will improve students’ ability to understand and address diversity as a manager and employee with the intention of building new frameworks for people oriented responsible management. By taking this course you are joining many others in the world who endeavor to change our immediate surroundings …
Feasibility Of Warehouse Drone Adoption And Implementation, Edward Companik, Michael J. Gravier, M. Theodore Farris Ii
Feasibility Of Warehouse Drone Adoption And Implementation, Edward Companik, Michael J. Gravier, M. Theodore Farris Ii
Marketing Department Faculty Journal Articles
While aerial delivery drones capture headlines, the pace of adoption of drones in warehouses has shown the greatest acceleration. Warehousing constitutes 30% of the cost of logistics in the US. The rise of e-commerce, greater customer service demands of retail stores, and a shortage of skilled labor have intensified competition for efficient warehouse operations. This takes place during an era of shortening technology life cycles. This paper integrates several theoretical perspectives on technology diffusion and adoption to propose a framework to inform supply chain decision-makers on when to invest in new robotics technology.
Making Sense Of Sustainable Seafood Certifications, Samantha Yoder
Making Sense Of Sustainable Seafood Certifications, Samantha Yoder
Honors Projects in Management
This project is aimed at tackling the issues regarding the varying seafood sustainability certifications currently in circulation. It aims to uncover the confusion, controversy, and differences that arise from the numerous governmental policies and organizations that issue seafood sustainability certifications. Furthermore, it will assess the primary motivations for each participant in the sustainable seafood supply chain, as the value derived from participation. Supply chain members considered include the fisheries that supply the seafood products, the various companies that issue the seafood certifications, the grocers that stock the numerous seafood products, the restaurants that serve sustainable seafood products, and the end …
Cooking And The Books: A Guide To Restaurant Accounting, Lena Lambrou
Cooking And The Books: A Guide To Restaurant Accounting, Lena Lambrou
Honors Projects in Accounting
The restaurant industry is known for particularly low profit margins; this project aims to understand where restaurants spend money and how expenses can be allocated for in this fast-paced environment. Through research of various cost accounting methods and the adaptability of those methods to restaurant culture, activity based costing (ABC) provided the most useful data for the restaurant. This project focuses on small business restaurants, specifically those that serve pizza. The backbone of experimentation for applying these accounting processes is a local pizza restaurant, in which the managers are unaware of how food cost and operating expenses could be combined …