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Full-Text Articles in Food and Beverage Management
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
Other resources
The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2016.
Give It A Whirl 扭轉乾坤, Catharine Nicol
Give It A Whirl 扭轉乾坤, Catharine Nicol
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The spiraliser puts a new spin on the traditional noodle
螺旋切片器徹底改變傳統麵條
School Of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy
School Of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy
Other resources
The School of Culinary Arts & Food Technology - Autumn Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Autumn period of 2016.