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Tourism and Travel

1993

Articles 1 - 3 of 3

Full-Text Articles in Food and Beverage Management

The Westbury, Dublin, The Westbury Hotel Apr 1993

The Westbury, Dublin, The Westbury Hotel

Menu Collection

No abstract provided.

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Ua12/2/1 Hillside - Nashville, Wku Student Affairs Mar 1993

Ua12/2/1 Hillside - Nashville, Wku Student Affairs

WKU Archives Records

Special magazine edition of the College Heights Herald:

  • Hannah, Jim. Restaurants Cater to Different Tastes
  • Burnham, Maria. Variety Shops Offer Unique Alternatives
  • Armes, Anya. More Than Just Country Music – Nashville Has Cheap Thrills
  • Cassady, Pam. Clubs Make for A Night on the Town


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Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier Jan 1993

Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier

Hospitality Review

Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.

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