Food and Beverage Management Commons^™

Miami Craft Brewery Collection, David Lanster

Library Research Scholars Program 2018-2019

The Miami food scene - including restaurants, breweries, bakeries, and distilleries - is in a state unlike any it has experienced before. Fueled by innovators in cuisine and tangible public excitement, it is an unprecedented time in terms of both quantity and quality for South Floridians to eat and drink. The Miami Craft Brewery Collection effort within the Special Collections hopes to document and celebrate the rise of Craft Brewing in Miami through the collection of brewery documents, advertising ephemera, bottles/labels, actual beer, and oral histories from prominent leaders in the field.

Dining Out, Máirtín Mac Con Iomaire

Books/Book Chapters

Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …

Bali Bar, Aruba Caribbean, Hotel And Casino, Aruba Caribbean Hotel And Casino

Hotel Menus

No abstract provided.

Craving Alcohol, James Peter Murphy

Conference papers

Individuals involved in the treatment of alcoholism for decades have argued that men and women crave alcohol essentially because they enjoy the effect it offers. This effect is so mysterious that, while adults will confess that these cravings are potentially dangerous to their health and wellbeing, during consumption their reasoning and belief of these facts will alternate between the true and the false. In essence these individuals' alcohol cravings life actually seems to them the only normal life. Some will demonstrate conditions of discontentment, irritability and restlessness, until they can regain the experience and ease obtained by consuming a couple …

The Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy

Books/Book Chapters

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, market, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.

The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an …

Kenneth George Besson, Máirtín Mac Con Iomaire

Books/Book Chapters

Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.

Photos: Bartenders & Cocktails 1940s-90s Period - Ireland, James Murphy

Other resources

Bartenders Association of Ireland – A History book (1997) captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the …

Ua37/30/2 Wku Research Notecards - H Topics, Lowell Harrison

Faculty/Staff Personal Papers

Notecards created by Lowell Harrison while researching his book Western Kentucky University. The cards transcribed are for 108 topics beginning with H ranging from Hail Storm to Hundred Club.

Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.

Commemorative Menus

No abstract provided.

Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York

Commemorative Menus

No abstract provided.

The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida

Commemorative Menus

No abstract provided.

United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet

Commemorative Menus

No abstract provided.