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Full-Text Articles in Food and Beverage Management
French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar
French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar
Hospitality Review
This is the second of a two-part series on an evaluation of cuisines. The author establishes standards for cuisine which determine that Chinese food is superior to French.