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Hospitality Administration and Management Commons™
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Articles 1 - 4 of 4
Full-Text Articles in Hospitality Administration and Management
Wizened Way 風乾之道, Rachel Duffell
Wizened Way 風乾之道, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Accentuate flavours and enhance nutrition with a dehydrator
風乾機能保存食物營養，令味道更濃郁
What’S The Hurry? 忙裡偷閒, Hetty Cunningham
What’S The Hurry? 忙裡偷閒, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Put time to work with a slow cooker
以慢煮鍋細熬慢燉，做出一席佳餚
Rolling In Dough 「麵麵」俱佳, Kate Whitehead
Rolling In Dough 「麵麵」俱佳, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Perfect pasta made easy
輕鬆製作完美麵條
Give It A Whirl 扭轉乾坤, Catharine Nicol
Give It A Whirl 扭轉乾坤, Catharine Nicol
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The spiraliser puts a new spin on the traditional noodle
螺旋切片器徹底改變傳統麵條