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Full-Text Articles in Hospitality Administration and Management
The Fermentation Game 細說發酵, Mamie Chen
The Fermentation Game 細說發酵, Mamie Chen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A natural but mysterious process, its secrets handed down through generations, fermentation can preserve food and boost human health while opening up a world of exciting new flavours.
發酵是天然而神秘的過程，方法代代相傳。它不但能夠保存食物，而且對身體健康大有裨益。透過發酵，更可以製作出百味紛陳的美食。
Rise And Shine適時冒起, Hetty Cunningham, Rachel Duffell
Rise And Shine適時冒起, Hetty Cunningham, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Coming from the fungus kingdom, yeast has been used for its transformative effect in foods and beverages since the days of ancient Egypt. Through the process of fermentation, it gives rise to bread, wine and so much more.
酵母屬於真菌界成員，早在古埃及年代，已被用來「改造」食物和飲品，製作麵包、葡萄酒和很多的食物和飲品都要經過發酵的過程