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Hospitality Administration and Management Commons™
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Articles 1 - 4 of 4
Full-Text Articles in Hospitality Administration and Management
Vanessa Im 嚴慧敏, Vivian Mak
Vanessa Im 嚴慧敏, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (Western) Course in 2005; Certified Pastry Cook by ICI & Handwerkskammer (the Chamber of Skilled Crafts) Koblenz of Germany in 2016
甜品店T. Confection創辦人兼行政經理，2005年西式包餅文憑畢業生，2016年國際廚藝學院及德國科布倫茨工藝商會認可餅師
Paul Wong 黃亞保, Vivian Mak
Paul Wong 黃亞保, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute (CCI)
雲來軒董事兼行政總廚，中華廚藝學院大師級中廚師課程畢業生
Wallace Lo 盧浩邦, Kate Whitehead
Wallace Lo 盧浩邦, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009
Le Comptoir首席品酒師，香港專業教育學院2009年國際酒店管理高級文憑畢業生
Mak Kam-Kui 麥錦駒, Rosa Chen
Mak Kam-Kui 麥錦駒, Rosa Chen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Executive Sous Chef, Western Cuisine, Hong Kong Disneyland Hotel, Graduate of Master Chef in Western Cuisine Programme, International Culinary Institute
香港廸士尼樂園酒店副總廚，國際廚藝學院大師級西廚師課程畢業生