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Hospitality Administration and Management Commons™

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AMBROSIA 客道 : The Magazine of The International Culinary Institute

2020

Wok

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Tool Of The Trade 創意廚具, Jon Wall Nov 2020

Tool Of The Trade 創意廚具, Jon Wall

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Feel the heat

熱力四射

For high-temperature stir-frying, the wok is your go-to pan

中式炒鑊是烹調高溫煸炒菜式的最佳選擇

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