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AMBROSIA 客道 : The Magazine of The International Culinary Institute

2020

Oyster

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Gastropedia 美食百科, Jon Wall Nov 2020

Gastropedia 美食百科, Jon Wall

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The world is your oyster

蠔的種種

Once the food of the common people, the edible mollusc is now regarded as a luxurious indulgence

曾經是平民食物的蠔現時已升級為高級美食

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