Hospitality Administration and Management Commons^™

Zero Heroes 零的選擇, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Restaurateurs, drinks brands, craft brewers and winemakers are presenting myriad ways to quench the growing thirst for alcohol-free alternatives.

餐廳老闆、飲品品牌、手工啤酒廠和葡萄酒廠 紛紛為越來越受歡迎的零酒精佐餐飲品市場加柴添薪，推出各式各樣的飲品代替佐餐美酒。