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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Strawberry and thyme napoleon with pistachio custard created by students of the International Culinary Institute
由國際廚藝學院學員精心烹調的百里香士多啤梨拿破崙配開心果吉士醬
Class Acts 學院消息, Ici Editorial Team
Class Acts 學院消息, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Recipes for success 成功秘方
The International Culinary Institute (ICI) and its sister institutions the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI) provided students with an array of fun and educational opportunities
國際廚藝學院與其姐妹機構酒店及旅遊學院和中華廚藝學院積極提供機會，讓學員透過校內課程增長知識之餘，更可與專家交流參加特別活動和比賽，開拓視野。