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Hospitality Administration and Management Commons™

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AMBROSIA 客道 : The Magazine of The International Culinary Institute

2020

Egg Tart

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Full-Text Articles in Hospitality Administration and Management

Plat Du Jour 名菜解構, Rachel Duffell Nov 2020

Plat Du Jour 名菜解構, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Local flavour

本土之味

Pastry chef Gregoire Michaud combines a lifetime of baking experience with local inspiration

餅廚Gregoire Michaud以豐富的經驗和從本土取得的靈感炮製其招牌糕點

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