Hospitality Administration and Management Commons^™

Smoke Signals 燻芳撲鼻, Mamie Chen

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Smoking is on the rise - the kind that takes place in the kitchen, that is - with meats, fish, vegetables, and even fruits benefiting from this age-old, flavour-enhancing craft.

煙燻食物捲土重來，不管是肉類、魚類，還是蔬菜和水果，均受惠於這種能夠提升食物味道的古老烹調技巧。