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Full-Text Articles in Hospitality Administration and Management
Rebel With A Cause 反叛有理, Rachel Duffell
Rebel With A Cause 反叛有理, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with him a new set of rules, a fresh approach to fine dining and pioneering practices to influence the industry.
高瞻遠矚的Richard Ekkebus回來了，一系列新的規則、對高級餐飲的新方向及影響業界的創新做法，將會再次顛覆現狀。