Hospitality Administration and Management Commons^™

Shaking It Up 搖出不一樣的精采, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Meet the beverage professionals who are mixing things up behind the bar and bringing creative contemporary cocktails - and mocktails - to the table

才華橫溢的調酒大師分享他們的創作之道。