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Full-Text Articles in Hospitality Administration and Management
A Place At The Table 安樂茶飯, Payal Uttam
A Place At The Table 安樂茶飯, Payal Uttam
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to society or shine a spotlight on important issues while delivering delicious dishes.
關心社會的廚師和餐廳老闆正在改變餐廳的經營模式,期望在為大眾提供美味佳餚之餘,同時能夠回饋社會,或引起大眾對重要社會議題的關注。