Open Access. Powered by Scholars. Published by Universities.®

Hospitality Administration and Management Commons™

Open Access. Powered by Scholars. Published by Universities.®

AMBROSIA 客道 : The Magazine of The International Culinary Institute

2019

Bouillabaisse

Articles 1 - 1 of 1

Full-Text Articles in Hospitality Administration and Management

Back Cover Sep 2019

Back Cover

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Bouillabaisse, created by students of the International Culinary Institute

國際廚藝學院學員精心炮製的馬賽魚湯

Go to article