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AMBROSIA 客道 : The Magazine of The International Culinary Institute

2019

Angela Ling

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Day In The Life 餐飲人生, Vivian Mak May 2019

Day In The Life 餐飲人生, Vivian Mak

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Angela Ling 凌頴芬

Graduate of ICI's Bakery Course and Pastry Chef at Supreme-Pacific Confectionery Limited

國際廚藝學院西式包餅課程畢業生，現為卓越太平洋糖果有限公司的餅廚

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