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Full-Text Articles in Hospitality Administration and Management
Leadership In The Lodging And Non-Commercial Food Service Industries, Ronald F. Cichy, Michael P. Sciarini, Caroline L. Cook
Leadership In The Lodging And Non-Commercial Food Service Industries, Ronald F. Cichy, Michael P. Sciarini, Caroline L. Cook
Hospitality Review
The qualities of vision, communication, trust, and perseverance are strongly identified by leaders in the lodging and food service businesses as characterizing effective leaders. The authors report on their research into essential qualities which mark the innovative industry leader.